Kimanin watan Nuwamba ko farkon Disamba a kowace shekara, kasuwar Kirsimeti fara farawa a piazzas a duk ƙasar Italiya, sayar da kayan cin abinci da kayan abinci na al'ada da kuma abin sha irin su vin brûlé, mai zafi, mai shayarwa da ruwan inabi wanda aka yi amfani da ita a yumbu. Me ya sa ake amfani da sunan Faransanci (ma'anar ma'anar "giya mai ƙonawa") a Italiya, ban tabbata ba, tun da yake a Faransa ta sha ruwan inabi an san shi da ruwan inabi ("ruwan zafi"). Amma duk abin da labarin baya sunan, yana da zafi, abin sha mai ban sha'awa wanda yake da kyau a kan kwanakin sanyi. Abu ne mai girma don yin babban gilashi na wani biki don yin biki da kuma tsoma baki da shi yayin da baƙi suka isa - tare da kyautar yin gidanka wariyar ban mamaki!
Yi amfani da cikakkiyar jiki, madaidaicin jan giya don wannan, amma kada ku rabu da giya mai tsada ko tsada. Ku je wurin Merlot, Cabernet Sauvignon, Primitivo (Zinfandel), Negroamaro ko Salice Salentino. Ana yin wutsiyar wuka da ake kira bisun a cikin yankin Emilia-Romagna tare da Sangiovese.
Na ba ku wani girke-girke mafi sauƙi kuma mai sauƙi, amma jin jin dadin ku ƙara karin kayan yaji kamar yadda ake so (shawarwarin da ke ƙasa) kuma ku daidaita mai dandano don dandana.
Idan kana so ka ba da wutsiyar ka na dan karamin dan wasa, za ka iya karfafa shi tare da 2 tablespoons na rum mai dadi, Grand Marnier, Triple Sec, brandy, kyan zuma, apple brandy ko Calvados (wani apple brandy French).
Idan kuma a gefe guda, kuna son yin sauti a cikin wani bit, zaka iya ƙara ko dai ƙarin sautin ruwan 'ya'yan itace ko apple cider don ya shayar da ruwan inabin.
Abin da Kayi Bukatar
- 1/3 kofin sukari ko zuma
- 2 tablespoons orange zest (zest of
- 4 teaspoons orange ruwan 'ya'yan itace (ruwan' ya'yan itace na 1 orange (amfani da kayan lambu peeler ya halicci tube na zest, yin hankali don yin su na bakin ciki da kuma guje wa mai farin farin pith)
- 1 tablespoon lemun tsami zest (
- zest of 1 lemun tsami; wannan hanya kamar yadda na orange)
- 2 kirfa sandunansu
- 4 duka
- cloves
- 1 tsunkule nutmeg (freshly grated)
- 1 kwalban gilashin jan giya
- 1/4-inch Ginger (sabo, peeled da bruised tare da baya na wani shugaba na wuka)
- 1 dukan tauraron tauraron star
- 1/2 vanilla pod
- 10 dukan allspice berries
- 5 cikakkun peppercorns
- 1-2 bay ganye
Yadda za a yi shi
- A cikin wanda ba mai amsawa ba, tukunya mai nauyi (ƙwararren Holland mai layi ya zama daidai saboda wannan saboda yana da zafi don kiyaye ruwan inabi mai dumi a duk lokacin da yake shirye), hada da sukari ko zuma, citrus zest, ruwan 'ya'yan itace orange, da kayan yaji.
- Ciyar da cakuda a kan matsakaici-zafi kadan har sai an narkar da sukari ko zuma kuma wani syrup aromatic ya kafa kimanin minti 4-5. Sa'an nan kuma rage zafi zuwa ƙasa kuma ƙara ruwan inabi. Ku zo don kawai kuzarin simmer kuma ku ci gaba da zafi kadan na kimanin minti 15 ko kuma sai ruwan inabin ya zama dandano. Yi hankali kada ku bar ruwan inabin, wanda zai rinjayi dandano.
- Ladle ta hanyar mai kyau-raga strainer a cikin mugs ko matakan zafi-resistant don bauta. Zaka iya yada kowane tsutsa tare da yankakken orange ko sanda na kirfa idan an so. Ku bauta wa steaming zafi.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 171 |
| Total Fat | 1 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 16 MG |
| Carbohydrates | 29 g |
| Fiber na abinci | 5 g |
| Protein | 1 g |