Carbonara shine lokacin girke-girke na Italiyanci wanda ke nufin takalma wanda aka yayyafa shi da cakuda da cakuda. A zafi taliya dafa shi kwai da kuma siffofin mai creamy miya. Wannan classic girke-girke ne ƙaunataccen by taliya masoya a ko'ina.
Wannan girke-girke na Carbonara Mac da Cheese hadawa biyu na fi so taliya yi jita-jita: carbonara da mac da cuku . An shayar da kayan daɗin abinci na cheesy tare da kwai don wadatawa tare da wasu naman alade da tafarnuwa don dandano mai ban sha'awa. Abincin gaske ne mai dadi, kuma ya kamata a yi masa hidima a lokacin hunturu sanyi lokacin da sirrin ke suma a taga.
Ku bauta wa wannan kyauta mai ban mamaki tare da salatin salatin da aka yi da namomin kaza da avocados ko tumatir ceri da man maigrette mai sauƙi mai sauƙi. Wasu gurasa da gurasa na gishiri za su zama babban haɗin kai. Gilashin giya giya ko wasu cider mai banƙyama zai zama cikakkiyar ƙari ga wannan abincin ta'aziyya.
Abin da Kayi Bukatar
- 6 yanka naman alade
- 1 launi fasne pasta
- 2 teaspoons man shanu
- 1 albasa, yankakken
- 2 cloves tafarnuwa, minced
- 2 tablespoons gari
- 1/2 teaspoon gishiri
- 1/8 teaspoon farin barkono
- 4 kofuna waɗanda cikakken madara
- 2 kwai yolks
- 1-1 / 2 kofuna waɗanda grated Gruyere cuku
- 1 kofin grated farin Cheddar cuku
- 1 kofin grated Provolone cuku
- 1/2 gurasar cakula Parmesan
Yadda za a yi shi
Yi la'akari da tanda zuwa 375 ° F. Yayyafa gilashi 13 "x 9" gilashin yin burodi tare da ba da dafaccen kayan dafa abinci da ajiyewa. Ku kawo babban tukunyar ruwa mai salted zuwa tafasa a kan zafi mai zafi.
A halin yanzu, dafa naman alade a cikin babban skillet har sai ya zama kullun da launin ruwan kasa; cire naman alade daga kwanon rufi kuma ɗatu a kan tawul ɗin takarda; sa'an nan kuma gutsure da ajiye. Cire kullun naman alade amma kada ku shafe kwanon rufi.
Ƙara lambar alkama a cikin ruwan zãfin kuma dafa minti daya da rabi fiye da farkon lokacin kunshin.
Drain da taliya kuma ajiye.
Yayin da manna ke dafa abinci, ƙara man shanu a cikin kwanon rufi tare da fim din direbobi. Ku dafa albasa da tafarnuwa a cikin kwanon rufi akan zafi mai zafi na tsawon minti 5 zuwa 6 ko har sai albasa ya fara launin ruwan kasa a gefuna.
Yayyafa gari, gishiri, da barkono a cikin kwanon rufi da albasa da kuma dafa na minti 2. Ƙara madara; dafa, yin motsawa tare da fatar waya, na mintina 2, sai an sauya miya mai sauƙi a cikin yolks a cikin kwangwaro, sa'an nan kuma cire kwanon rufi daga zafi.
Ƙara Gruyere, cheddar, da kuma provolone cheeses zuwa miya a cikin kwanon rufi kuma ya motsa su narke. A
Sa'an nan kuma ƙara da taliya da ajiye naman alade da kuma Mix da kyau. Ciyar da cakuda manna a cikin kayan da aka shirya, tare da cakulan Parmesan, kuma gasa na tsawon minti 15 zuwa 20 ko har sai anyi miya da miya kuma saman zai fara launin ruwan kasa.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 730 |
| Total Fat | 36 g |
| Fat Fat | 19 g |
| Fat maras nauyi | 11 g |
| Cholesterol | 147 MG |
| Sodium | 906 MG |
| Carbohydrates | 66 g |
| Fiber na abinci | 3 g |
| Protein | 36 g |