Idan kuna son abincin Thai, kokarin yin wannan Tsarin Green Green Curry. Kodayake zaka iya saya kayan lambu na tumaki na Thai da curries da sauces a cikin shaguna a waɗannan kwanakin, babu wani abu da zai sa kanka daga karce. Kuma yana da mahimmanci sauƙin yi, musamman ma idan kana da kayan sarrafa abinci ko zabin jini. Kamar kaya a cikin dukkan abubuwan sinadarai, da kyau, kuma kuna da wani abincin naman na Thai wanda yake da kyau don yin curries , noodles, abinci gurasa, soups da sauransu. KYAU!
Abin da Kayi Bukatar
- 1 stalk
- lemongrass (minced, ko 3-4 Tbsp. daskararre tattalin lemongrass, samuwa a Asian Stores)
- 1-3 kore chilies (sliced, Thai kore chilies ko Jalapenos aiki da kyau)
- 1 shallot (sliced, ko 4 T minced purple purple)
- 4-5 cloves tafarnuwa
- 1 ƙananan ƙananan ƙananan galangal (ko ginger, thinly sliced)
- 1/2 kofin sabo ne coriander / cilantro ganye & mai tushe (yankakken)
- 1/2 kofin basil sabo
- 1/2 tsp. ƙasa cumin
- 1/2 tsp. ƙasa farin barkono (samuwa a cikin mafi yawan kantin sayar da kayan ƙanshi aisles)
- 1/2 tsp. ƙasa coriander
- 3 Tbsp.
- kifi kiɗa (masu cin ganyayyaki: maye gurbin soya sauya tare da 1/4 tsp. gishiri)
- 1 tsp.
- shrimp manna (samuwa ta kwalba a ɗakin Asiya; masu cin ganyayyaki: canza 1 Tbsp.
- Golden Mountain Sauce )
- 1-2 tsp. Brown sugar (dandana)
Yadda za a yi shi
- Sanya dukkanin sinadirai a cikin wani abincin abinci, mai yalwa, ko kuma babban katako.
- Tsarin tsari don samar da wata mikiya mai tsayayyen Thai. Ku ɗanɗana-jarraba miya don gishiri da ƙanshi. Idan ma mai daɗi ga dandano ku, ku ƙara gwanin ruwan 'ya'yan itace ko lemun tsami. Idan ba salma ba, ƙara ƙarin kifi kifi ko gishiri. Ƙara ƙarin sauƙi don ƙarin zafi.
- Your curry sauce yanzu a shirye don amfani. Kuna iya bugun kowane abu da ya rage kuma ku ajiye su cikin firiji don har zuwa mako guda. Gyare bayan haka. KYAU!
Tips:
Idan ana amfani da pestle & turmi : Yarda dukan kayan busassun ganye da kayan yaji tare don samar da manna, sa'an nan kuma ƙara ƙara sinadarai mai yatsa, har sai da santsi. Yaranku na curry yanzu suna shirye su yi amfani da su.
Abincin dafa abinci: Don yin wannan sauyi a cikin wani dankali mai suna Thai, wanda ya motsa wasu man kayan lambu a cikin wok ko gilashin frying mai zurfi kuma ya yadu. Ƙara mai yayyafi mai yayyafi, da sauran sinadaran (zabi na gina jiki - kaza, naman alade, naman sa, tofu, ko kayan lambu). Ku zo zuwa tafasa mai haske, sa'annan ku rage zafin rana don yin sulhu mai sauƙi , kuna motsawa lokaci-lokaci. Idan ana buƙatar karin miya, ƙara adadin kaza ko faux abincin kaza, ko haɗuwa da jari da ruwa. Lokacin da aka girke curry, rage yawan zafi zuwa ƙarami kuma ƙara adadin 1/4 na iya samar da madara. Gwaza-gwajin kafin yin hidima, ƙara yawan kifi ko gishiri idan an buƙata. Yayyafa kan basil ne, kuma ku yi hidima tare da shinkafa. KYAU!