Ni mai girma mumini ne a haɗuwa tare da ƙananan shirye-shiryen condiments don ƙirƙirar sabon tasa. Wannan ra'ayi yana da amfani sosai wajen cin abincin Asiya, kamar yadda akwai abubuwa masu yawa na Asiya a kasuwar da ke dauke da nau'o'in sinadirai masu yawa, don haka gaskiyar cewa kawai kuna ƙara ƙaramin gidan saurayi zuwa marinade na nufin cewa kuna ƙarawa manna sanya tare da soya, chilies, gishiri, tafarnuwa, sugar da vinegar. Hakanan yana shakka yana iya aunawa da kuma ƙara duk waɗannan abubuwan da aka tsara ɗaya a lokaci guda.
Wannan marinade zai zama mai girma tare da naman alade. Hoisin miya ya ƙunshi sukari don haka yana iya ƙonawa sauƙi; kula da kajin kamar yadda yake dafa, da kuma tabbatar cewa takardar burodi ba kusa da tushen zafi ba. Wadannan kuma za'a iya yin gishiri, amma sake, tabbatar da cewa wuta bata da yawa.
Abin da Kayi Bukatar
- ¼ kofin hoton sauce
- ¼ kofin minced albasa
- 3 tablespoons ruwa
- 3 tablespoons soya sauce
- 1 tablespoon minced sabo ginger
- 2 fam boneless, fata marasa fata
Yadda za a yi shi
- A cikin babban akwati ko jakar jakar dakin jaka suna haɗuwa da miya, da albasarta, da ruwa, soya sauce, da ginger. Ƙara kajin kuma yi marinate na tsawon karfe 4 zuwa 12, a firiji.
- Yi la'akari da raƙuman. Langa ta saka takardar burodi tare da tsare da kuma yad da shi tare da ba tare da bala'i ba. Guraza kajin na kimanin minti 5 a kowane gefe, har sai da launin ruwan kasa da kuma dafa shi. Yanki kuma ku yi zafi tare da shinkafa.
Ba da tabbaci game da dafa shinkafa?
Menene rabo daga ruwa zuwa shinkafa? Kashe ko kashe? Har yaushe? Ga yadda za ku dafa cikakke shinkafa a kan kuka !
Hoisin miya zai iya kawo dadi mai ban sha'awa ga yawancin jita-jita, har ma da abincin teku. Tabbatar ƙoƙari ku gwada wannan ruwan hoton Orange Hoisin .
Idan kun kasance ba ku sani ba da kayan hade na Asiya amma kuna son fara dafa abinci tare da su, duba cikin jerin na Sinadaran Asiya don Pantry . Za ku yi mamakin adadin dandano da za ku iya karawa da ku! Bayan haka, duba karin sinadaran Asiya don Binciken da Asia . Gwada sabon abincin na iya zama abin tsoro, amma farawa tare da sinadirai masu mahimmanci da koyo yadda za a yi amfani da su hanya ce mai kyau don fara farawa da yin jita-jita da kake so ko ƙoƙarin kokarin sabon abu.
Chicken ya kasance mai ban mamaki sosai cewa ba zan iya tunanin kullun hanyoyi ba. Ko yana da sabo ne ko kuma daskararre , kaza zai iya zama abincin dare mai sauƙi da sauƙi. Bincike waɗannan girke-girke na Gurasar Lemon Chicken da Baby Artichokes, Lemon da Scallion Yara da ƙwaro Gryen, Crispy Chicken Strys tare da Abicot Gishiri Tsuntsaye, Orange, Chili da Thyme Gried Chicken , Gurasa Chicken Thighs tare da Fresh Basil , Slow Cooked Baked BBQ Chicken , da Chicken da Rice tare da Chorizo .
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 575 |
| Total Fat | 31 g |
| Fat Fat | 9 g |
| Fat maras nauyi | 12 g |
| Cholesterol | 190 MG |
| Sodium | 1,140 MG |
| Carbohydrates | 9 g |
| Fiber na abinci | 1 g |
| Protein | 62 g |