Wannan mustard girke-girke an yi tare da dukan launin ruwan kasa da kuma yellow mustard tsaba tare da farin giya da ruwan inabi vinegar. Yana da matukar bambanci a kan ƙwayar Dijon mai tsada, kuma yana da blended domin yana da nauyin rubutu mai sauƙi.
Dole ne ku jijiyar da mustard tsaba tsawon sa'o'i 48 kafin a fara farawa, kuma dole ne ƙwayar ƙwayar ya kamata ta kwantar da hankali har tsawon sa'o'i 24 don tabbatarwa, amma ainihin lokacin ya fi kusan 30 seconds.
Abin da Kayi Bukatar
- 4 tablespoon launin ruwan kasa mustard tsaba
- 4 tablespoon yellow mustard tsaba
- ½ kofin ruwan inabi mai busassun giya (kamar mai kyau Chablis, Sauvignon Blanc ko Chardonnay)
- ½ kofin farin giya vinegar (ko sherry giya vinegar)
- 1/2 teaspoon Gishiri Kosher
- 2 tablespoons icing sugar
Yadda za a yi shi
- Hada hatsin mustard , ruwan inabi, da vinegar a gilashin gilashi. Yana da muhimmanci a yi amfani da gilashi domin acid a cikin ruwan inabi da vinegar zai iya amsawa tare da wasu nau'ikan karfe da kuma samar da dandano. Rufe tare da filastik kunsa kuma bari zama a dakin da zafin jiki na kwana biyu.
- Canja wurin abinda ke ciki zuwa wani abun ciki, tare da gishiri, da haɗuwa har sai kun cimma daidaitattun da ake so. Game da 30 seconds ya kamata a game da dama.
- Canja wuri zuwa gilashin gilashi tare da murfi mai tsabta da kuma shayarwa har tsawon sa'o'i 24 kafin amfani.
Doard zai kasance a cikin firiji na tsawon watanni kamar dai yadda aka rufe shi.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 12 |
| Total Fat | 0 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 88 MG |
| Carbohydrates | 1 g |
| Fiber na abinci | 0 g |
| Protein | 0 g |