Kayan Gwari da Naman Gwari (Farin Kwari)

Kwayoyin kaji da naman kaza tare da naman kaza iri ɗaya ne a dukan Gabashin Turai. A Rasha, an san su kamar kuritsa na gribami bliny s gribnym sousom (Курица и грибами Блины с грибным соусом). Wadannan halittu masu cika suna da masaniya kamar blinchiki kuma ana yin su da farin alkama amma wani shahararren mai ban sha'awa da ba'a buga shi ba, wanda aka yi amfani da shi tare da caviar, an yi shi tare da hade da alkama da buckwheat da kuma wani lokacin yisti.

Abin da Kayi Bukatar

• Ga Blini:
• 2 qwai masu yawa
• 1 manyan kwai gwaiduwa
• 1 kofin madara
• 1/2 teaspoon sugar
• Babban tsunkule gishiri
• 1 1/3 kofuna waɗanda ake amfani da gari
• 1/2 kofin soda
• 4 tablespoons melted man shanu
• Ga ƙwarƙarar ƙwaƙwalwa:
• 1 tablespoon man shanu
• 1 laban yankakken cremini namomin kaza
• 1 manyan albasa albasa
• 1 minced tafarnuwa clove
• 1 kofin yankakken dafa shi kaza
• 1 manyan ƙwaiye kwai
• tsunkule Salt da barkono
• 2 teaspoons man shanu
• 2 man fetur na tablespoons
• Ga Mushroom Sauce:
• 2 ociji
• 2 teaspoons man shanu
• 1 manyan yankakken albasa
• 8 oganci sliced ​​Cremini namomin kaza
• 1 teaspoon kayan lambu ko tushen kaza
• Salt da barkono dandana
• 1 kofin kirim mai tsami
• 2 tablespoons duk-manufa gari
• Dill dump ko chives don ado
• Kirim mai tsami don ado, ba dama

Yadda za a yi shi

1. Don yin blini: A cikin babban kwano, a haƙa tare da qwai, kwai gwaiduwa, madara, sukari, da gishiri. A hankali ƙara gari, daɗawa har sai da santsi. Bari tsaya minti 30. Sa'an nan whisk a cikin kulob din soda. Ƙara wani kwanon rufi ko tsalle-tsalle a kan matsanancin zafi. Ƙara game da 2 1/2 teaspoons batter zuwa kwanon rufi yayin da juya don haka batter gaba daya rufe kasa na kwanon rufi. Fry a gefe 1 har sai zinariya, kimanin minti 1. Gyare kuma toshe wani gefe don kimanin 10 seconds. Cire zuwa wani farantin kuma maimaita da sauran batter, ƙaddara crepes akan juna. Kada su tsaya tare amma idan kun damu, sanya kananan ƙananan takarda a tsakanin su.

1. Don yin cika naman kaza: narke man shanu a cikin skillet akan matsakaici-zafi. Ƙara sabbin namomin kaza, albasa da tafarnuwa. Saute na kimanin minti 10 ko har sai namomin kaza su ne m kuma yawancin ruwa ya kwashe. Hada tare da yankakken dafa shi kaza. Mix in 1 dukan tsiya a matsayin mai bindiga. Season tare da gishiri da barkono.
2. Don haɗu da blinchiki : Sanya game da 1/4 kopin cika a cikin ƙasa na tsakiya daya blinchik . Ninka kasa zuwa sama a kan cika. Ninka gefen blinchik kan cikawa sannan ka gama kammalawa da blinchik tare da shayarwa daga gare ka, da yawa yadda zaka yi kwai. Maimaita tare da sauran cika da blinchiki.
3. Don soyayyen blinchiki : Heat babban skillet a kan matsakaici zafi. Ƙara 1 teaspoon man shanu da kuma 1 tablespoon man fetur. Yin aiki a batches, sanya blinchiki a cikin kwanon rufi da saute a garesu har sai launin ruwan kasa. Add karin man shanu da man fetur kamar yadda ake bukata. Ka dumi.
4. Don yin naman kaza: TPlace a cikin tasa mai zafi sannan kuma zuba 2 kofuna waɗanda suka sha ruwa. Bari m 1/2 awa. A halin yanzu, a matsakaici saucepan, saute albasa a man shanu har sai caramelized . Ƙara namomin kaza na cremini zuwa saucepan sau daya da albasarta su ne translucent.
5. Yin amfani da yatsunsu, ka cire namomin namomin kaza daga ruwan da suke so sa'annan ka kara a cikin kwanon rufi da albasa da sabbin namomin kaza. Yi amfani da hankali don ƙara ruwa a cikin kwanon rufi, tabbatar da kada ku dame laka a kasa. Ƙara tushe, da gishiri da barkono dandana. Ku kawo wa tafasa, rage zafi da simmer, an rufe, minti 30.

1. A cikin kwano mai daraja, cokali mai yalwa 2 tablespoons gari cikin kirim mai tsami. Jara da kirim mai tsami ta ƙara 3 ƙananan ƙwayoyin abincin, 1 ladle a wani lokaci, da kuma raguwa har sai da santsi. Yi hankali a zuba mai tsami mai tsami a cikin naman kaza. Sauke minti 5 zuwa 10 har sai an gaji da dandano na gari mai kyau.
2. Don bauta wa: Place 2 zuwa 3 blinchiki a kan farantin karfe da kuma tafi tare da naman kaza miya. Ganye tare da yankakken chives ko Dill da kirim mai tsami, idan an so.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	1079
Total Fat	68 g
Fat Fat	28 g
Fat maras nauyi	24 g
Cholesterol	672 MG
Sodium	5,963 MG
Carbohydrates	47 g
Fiber na abinci	6 g
Protein	70 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)