Pepito ita ce hanya mafi yawan abincin da ke cikin kabilar Venezuelan: abincin naman sa (ko kaza) sanwici, daɗaɗɗe tare da naman alade da condiments. An yi naman naman sa tare da madadin Worcestershire ( salsa negra ) da tafarnuwa. Gurasa ne mai laushi mai laushi mai mahimmanci, kuma condiments yawanci sun hada da letas, tumatir, da kuma sauye-sauye, irin su guasacaca , shayar dakin avocado, abincin kifi, ketchup, mayo, mustard, da dai sauransu. crispy dankalin turawa, sandunansu.
Idan ka saya pepito daga mai sayarwa a titi, yawanci sau da yawa za ka zabi daga kuma zaka iya tsara tsarinka. Dubi bidiyo na wani hoton da ake taruwa a nan.
Abin da Kayi Bukatar
- Gurasar gurasa 4 (nau'in-nau'in-nau'i)
- 2 6-ounce steaks
- 2 man kayan lambu mai ganyayyaki
- 1 tablespoon tafarnuwa (minced)
- 2 tablespoons soya sauce
- 1 teaspoon Worcestershire sauce
- Salt da barkono dandana
- Zabin: kayan lambu shredded (kamar letas, kabeji, da karas, da tumatir)
- G harsashi:
- Guasacaca
- Garnish: Mustard, mayonnaise, ketchup, da sauransu
Yadda za a yi shi
- Yanke naman sa a cikin guda guda 1 kuma an dafa shi da gishiri da barkono.
- Gasa mai laushi mai laushi tare da lita 1 zuwa 2 na man fetur, kuma kuyi naman sa a kan zafi mai zafi har sai an yi launin ruwan kasa. Ƙara tafarnuwa, soyayyen sauce, da kuma Worcestershire sauce kuma dafa don karin minti 2 zuwa 3, ko kuma har sai lokacin da ake so. Cire daga zafin rana. Season tare da gishiri da barkono dandana.
- Yayyafa sandwini ya yi tsawo. Sanya laukin shredded da tumatir a cikin robobi. Raba naman sa a cikin jinsuna guda huɗu, ajiye shi a saman launi. Drizzle tare da guasacaca da kowane ake so miya, da kuma saman tare da dankalin turawa dan sandunansu.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 346 |
| Total Fat | 12 g |
| Fat Fat | 2 g |
| Fat maras nauyi | 7 g |
| Cholesterol | 39 MG |
| Sodium | 1,052 MG |
| Carbohydrates | 28 g |
| Fiber na abinci | 2 g |
| Protein | 29 g |