Kokwamba Karka Tsuntsi Mataki na Mataki ta Mataki - Mataki na 1
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Turancin Ingila , wanda ake kira hothouse cucumbers, mafi kyau ga wannan ado. Idan kayi amfani da cucumbers mai kyau , nemi madaidaiciya madaidaiciya mai mahimmanci. Wanke da bushe kokwamba.
Peggy Trowbridge • Yanke tsawon tsawonsa, kokwamba mai tsirrai kamar kimanin inci 5. • Saka shinge katako ta tsakiyar tsakiyar kokwamba.
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Kokwamba Karka Garnish Mataki na 3
Peggy Trowbridge • Da farko a karshen ƙarshen kokwamba mai laushi, sanya wuka a wani ɗan gajeren kusurwa game da 1/4-inch daga ƙarshen yanke • Yanke zuwa skewer. • Ci gaba da yankan tare da ruwan kwance a kan skewer yayin juya kokwamba • Bi biyan asali, kulawa don ci gaba da yanki 1/4-inch cikin diamita har sai ka kai ga ƙarshe.
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Kokwamba Karka Garnish Mataki na 4
Peggy Trowbridge • Zaka iya yin waɗannan a cikin dogon ko gajere kamar yadda kake so, ko da yake za ka so akalla uku a zagaye na skewer don samun sakamako mai zurfi • Idan kana da hannun hannu, zaka iya yin kauri kasa da 1 / 4- inch ga wani m karkara, amma ba za su tsaya tsaye. • bar sassan da ke tsaye a tsaye ko kuma shimfiɗa su. Kara su ta hanyar sanya iyakar tare ko barin su a mike. Ka zabi • Za ka iya amfani da wasu kayan lambu a maimakon cucumbers kamar zucchini, parboiled al dente karas, radishes, beets, da sauransu tare da firm core.