Wannan salatin salatin dankalin turawa yana da alaƙa mai dadi mai ƙanshi mai ƙanshi kuma zai yi babban canji daga saurin dankalin turawa. Wannan girke-girke an daidaita shi daga wanda aka buga ta Andrea Bell a kan shafin yanar gizon, Books Books.
Abin da Kayi Bukatar
- 2 zuwa 3 matsakaici mai dadi mai dankali, peeled kuma a yanka cikin 1-inch cubes (kimanin 1 1/2 lbs.)
- 1/4 kayan lambu na kayan lambu
- 2 teaspoons yankakken faski
- 1 tablespoon dukan-hatsi mustard
- 1 teaspoon
- capers
- 2 teaspoon zuma
- 2 teaspoon balsamic vinegar
- 1 teaspoon man zaitun
- 1/4 tsp. gishiri, ko dandana
Yadda za a yi shi
- Preheat da tanda zuwa 350 F.
- Yada kwalliya mai dadi mai dadi a cikin takarda guda a kan takardar burodi da aka yaduwa da sauƙi tare da man fetur. Gasa dankali tsawon minti 30, ko kuma sai m.
- Hada broth, thyme, faski, mustard, capers, zuma, vinegar, man zaitun da gishiri a babban kwano. Ƙara a cikin dumi mai dadi da kuma haɗuwa don haɗuwa. Refrigerate na awa 1 kafin yin hidima.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 114 |
| Total Fat | 1 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 1 g |
| Cholesterol | 0 MG |
| Sodium | 214 MG |
| Carbohydrates | 25 g |
| Fiber na abinci | 4 g |
| Protein | 2 g |