01 na 06
Shirya Kullu
Leah Maroney Kullin yana da pizza mai laushi, yawanci ana kwatanta shi kamar rabin wata kuma an yayyafa shi da cuku da kayan lambu, nama, da / ko miya kuma za'a iya yin gasa ko soyayyen. An yi amfani da ita tare da marinara ko pizza miya a gefe. Gurasar da aka yi amfani da ita shine gurasa mai yisti ko pizza kullu, don haka mataki na farko shi ne ya fara kwashe ka.
Yi pizza kullu daga karce ko amfani da wanda aka saye-saye . Hakanan zaka iya yin amfani da kullu kullu, ko kullu da ake cike da ganye ko wasu kayan yaji. Ko ta yaya, bari ya zauna a cikin dakin da zafin jiki na rabin sa'a zuwa awa daya a cikin tanda mai zazzage wanda aka rufe shi da tawul.
02 na 06
Shirya Ciko
Leah Maroney Yayin da kuke jira karan ku tashi, zaka iya shirya cika. A halin yanzu, calzones cike da cuku - yawanci mai taushi cuku kamar ricotta - tare da mozzarella. Sa'an nan kuma an cika wasu abubuwan cikawa!
Sauran Ayyukan Gani!
- Ham da Provolone Cuku
- Broccoli da Ceddar Cheese
- Sausage da Pepperoni
- Gyanna da Sauteed Garlic
Bayan an dafa nama da / ko nama, ku hada su tare da cheeses da kowane kayan da kuke so. Ajiye. Yi la'akari da tanda zuwa 500ºF. Idan kana amfani da dutse pizza, sanya shi a cikin tanda mai zafi sannan kuma ka zazzage shi a matsayin tanda.
03 na 06
Talla da Kullu
Leah Maroney Bayan kullu ya tashi, tofa shi ƙasa sannan kuma raba shi a cikin kwallaye biyu. Sanya daya ball a kan wani wuri mai sanyi. Gyare ko mirgine kullu zuwa gami ko da'irar. Ya kamata ya zama kusan 1/4 "zuwa 1/2" lokacin farin ciki kuma kimanin 10 "zuwa 12" a diamita. Yi maimaita tare da sauran ball.
04 na 06
Cika Jakadan
Leah Maroney Sanya rabin abin cikawa a gefe ɗaya na kowane kullu-zagaye, barin kusan 1 "sarari kewaye da gefen.
05 na 06
Gyara da Sanya Kalmar
Leah Maroney Ga kowane ƙuƙwalwa, ya ɗaga gefen kullu ba tare da cika da kuma cire shi a hankali zuwa gefe ɗaya ba, samar da rabin wata a kan cika. Tare da hannayen hannu, latsa gefuna da aka rufe, ko amfani da yatsa don murkushewa. Sanya saɓo a kan bishiya-yayyafa burodi, ko peel pizza, idan ta yi amfani da dutse pizza.
06 na 06
Gasa da Jin dadin!
Leah Maroney Idan ana amfani da peel da dutse pizza, canja wurin calzones zuwa dutse pizza. Ko kuma, sanya takardar burodi a cikin tanda. Gasa ga minti 12-15, har sai kullu ya zama launin ruwan kasa a spots. Cire daga tanda kuma ku bauta tare da marinara da kuka fi so ko pizza miya .
Idan kana so, za ka iya kokarin gwada kullunka, wani yanki na yanki da aka yi a Puglia da ake kira Panzerotti, kodayake ana yin su da nau'i mai mahimmanci da ɗan ƙarami. Ya yi kama da pizza mai zurfi .