Wannan ganyayyaki mai tsami mai tsami ne wanda aka yi wahayi zuwa gare shi ta hanyar motsi na New Mexico. An shayar da naman sa tare da kayan kirki na Mexican da ke da kayan ƙanshi irin su cumin, kyafaffen paprika da chile foda kuma an dashi tare da cakulan jack barkono, da sabo ne tumatir.
Bayanai na musamman: Idan kullun ya yi zafi sosai a cikin jarin, ko kuma jin dadi ya jefa su a kan gizon kusa da burger don saki wasu daga cikin zafin jiki ko kuma haɗuwa da su tare da wasu salsa verde mai kyau domin su zama mafi dacewa your palate.
Abin da Kayi Bukatar
- 1/8 tsp cumin
- 1/8 tsp chile foda
- 1/8 tsp gishiri
- 1/8 tsp tafarnuwa foda
- 1/8 tsar paprika (kyafaffen kyauta)
- 1/3 lb nama na nama (ciyawa ciyawa)
- 1/2 tbsp mai
- 1 brioche bun
- 1/2 tbsp mayo
- 1 tbsp kore chiles
- 2 yanka barkono barkono barkono
- 2 yanka tumatir (beefsteak)
- 1 tsunkule na gishiri
Yadda za a yi shi
- Fara da haɗuwa da cumin, chile foda, gishiri, tafarnuwa, da kyafaffen paprika a cikin karamin tasa. Yarda da zafi a cikin siffar hoto, latsawa a tsakiya don haka ana iya samun haɗuwa a tsakiyar. Yayyafa kowane bangare tare da gishiri mai yalwaci kuma ya ajiye,
- Grill ko zafi a skillet a kan matsakaici zafi zafi. Ƙara lambun naman sa daɗin dafa don 'yan mintoci kaɗan a kowane gefe, ƙoƙarin sau ɗaya sau ɗaya, har sai burger an dafa shi zuwa ga kamanninku.
- Lokacin da aka yi nama, cire simintin ƙarfe daga zafin rana, barin lakaran ciki ciki - kuma sanya sassan 2 cakuda barkono zuwa saman sutura, ya rufe tare da murfi ko tinfoil kuma bari ruwan zafi ya narke cuku don 'yan mintuna kaɗan.
- Da zarar cuku ya fara wankewa da saukowa, sanya gizan kore a saman burger sannan ya sake murfin baya.
- A halin yanzu, toast da bun a karkashin broiler - zama karin hankali kada su bar brioche ƙone. Da zarar Bun ya yi raguwa, ya shafa kowane gefen ciki tare da rabi mai mayo kuma ƙara gishiri mai launin kore mai launin jack zuwa kasa na bun. Mafi girma tare da tumatir, yayyafa gishiri da kuma rabin rabi na Bio. Ku bauta wa nan da nan.