Jamusanci Frankfurter kranz ba shi da dangantaka da sausage. Abincin ne wanda wani mai baker maigidan wanda ba a sani ba ya fara a 1735. Ya nuna kambi tare da zane-zane na zinari (duba All About Croquant bayan kwatance a ƙasa) a kusa da waje da kuma irin kayan ado kamar kayan ado.
An gani Frankfurt a matsayin daular birnin Jamus na tsawon shekaru masu yawa, saboda haka sunan wannan kayan zaki.
Frankfurter Kranz yana ɗan lokaci ya yi, amma yana daya daga cikin mafi kyaun Jamusanci don mafari.
Abin da Kayi Bukatar
- Ga Soso Cake
- 2 manyan qwai (rabu)
- 1 tablespoon ruwa (sanyi)
- 1/2 kofin / 100 g sukari
- 1 teaspoon vanilla cire (ko 'yan saukad da na jim ko man shanu dandano)
- 1/2 kofin / 60 g gari (duk-manufa)
- 1 // 3 kofin / 40 g cornstarch (ko dankalin turawa dan sita)
- 1/2 teaspoon yin burodi foda
- Ga masu tsinkaye
- 3/4 kofin kwayoyi (yankakken hazelnuts, almonds, kirki, ko wasu kwayoyi)
- 2 tablespoons / 30 g man shanu
- 2/3 kofin / 120 g sukari
- Ga Frosting
- 1 (3-oza) kunshin vanilla pudding (an shirya tare da 1 1/2 kofuna waɗanda madara kawai da sanyaya)
- 1 1/2 kofuna waɗanda madara
- 10 tablespoons / 140 g man shanu (dakin-zazzabi)
- 2 tablespoons / 30 g sukari
- 1/4 teaspoon vanilla (ko rum cire)
- Garnish: 1/2 kofin tart ja jelly
- Zabin: 3 zuwa 4 cherries (candied)
Yadda za a yi shi
Yi Cokon Cake
- A cikin babban kwano, ta doke kwai fata tare da ruwa a kan matsakaici gudun har sai foamy. Ƙara girma da sauri kuma ta doke yayin ƙara da sukari kadan a wani lokaci har sai meringue yana da ƙarfi da fari, 4 zuwa 5 da minti. Cire tasa kamar yadda ya kamata.
- Cire meringue zuwa wani kwano kuma ƙara kwai yolks zuwa tasa Mix. Beat a sama har sai haske mai launin rawaya. Wannan ya ɗauki kimanin 3 zuwa 5 da minti.
- Zuba kwai yolks a kan yatsun kwaikwayon meringue, ƙara vanilla kuma ninka a hankali sau da yawa.
- Cire da gari, masara, da kuma yin burodin foda a kan cakuda kwai kuma ci gaba da ninka har sai an gama gari. Kar a haɗuwa.
- Butter kasa, amma ba bangarori na kwanon rufi na 3-kofin ba. Yawancin al'ada na da rami a tsakiyar (bugunan abinci na mala'ikan abinci ko kwanon rufi mai kwalliya tare da zane na musamman, amma wasu mutane sun zaɓa don gasa wannan a cikin karamin gurasa). Cikali da batter a ko'ina a cikin kwanon rufi kuma sassauci saman.
- Gasa a 350 F na minti 25 ko har sai an saita. Cool gaba daya.
Yi Girma
- Gasa kwayoyi lafiya. Tofa su a cikin tanda F 350 na kimanin minti 5. Ko kuma tsallake mataki na gishiri kuma amfani dasu raw.
- Narke 2 man shanu na tablespoons a cikin kwanon rufi kuma ƙara 2/3 kofin sukari. Dama da kuma dafa kan matsanancin zafi har sai sukari ya fara narkewa.
- Ci gaba da motsawa har sai an narke sukari gaba daya kuma sukari ya juya launin ruwan kasa.
- Ƙara kwayoyi, motsawa, kuma cire daga zafi.
- Yada kwandon a kan takardar mai kayan zuma. Yi amfani kawai da cokali, ba hannuwanku ba, kamar yadda alewa yana da zafi sosai.
- Cool da alewa, sa'an nan kuma sara a kananan guda a kan wani katako da kuma ajiye a cikin wani kwandon iska.
Yi Frosting
- Yin amfani da abin da aka haƙa a cikin abin da aka haƙa a cikin mahaɗin magungunan, idan zai yiwu, ta zubar da man shanu goma sha biyar, 2 teaspoons sukari da 1/4 teaspoon vanilla a cikin kwano mai yalwa har sai haske da kuma fure, tsawon minti 5 zuwa 10.
- Ƙara pudding, a cikin wani lokaci, yana motsawa a matsakaici na sauri bayan kowane bugu har sai an gama shi. Ci gaba da motsawa na tsawon minti 5 zuwa 10, har sai bayanan jarrabawa yana da tsabta.
- Ana iya amfani da shi nan da nan ko kuma a firiji har sai da amfani, ko da yake yana iya tsayawa a dakin zafin jiki kuma ya zama wanda ba zai iya jurewa ba. Duba sashin da ke ƙasa akan Buttercream Tips.
Frost da kuma ado da Frankfurter Kranz
- Yanke cake a fili zuwa kashi uku. Sanya saɓin tushe a kan kwandon kayan shafa a kan takardar kuki.
- Cakuda wasu tart, ja jelly a kan ƙasa Layer, sa'an nan kuma wasu buttercream sanyi game da 1 / 4- inch lokacin farin ciki.
- Sanya tsakiyar Layer a kan wannan kuma ƙara wani, lokacin farin ciki na buttercream.
- Sanya saman saman a kan wannan kuma sanyi da bangarori da kuma saman cake thinly tare da buttercream. Leave a kalla 1/2 kofin buttercream ga decorator jakar.
- Yayyafa saman da bangarori na cake tare da zato. Wani lokaci zaka iya kusantar da cake sannan ka danna wasu daga cikin kwandon a tarnaƙi. Latsa a hankali don tsayawa.
- Yin amfani da jakar kayan ado da kuma tauraron star, bututu 10, kananan rosettes a saman cake.
- Tsararra da takalma ko maraschino cherries kuma sanya wani yanki a saman kowane Rosette. Latsa ɗauka da sauƙi don tsayawa.
- Canja wurin cake zuwa matsayi na cake.
- Ku bauta wa cake ko gishiri har sai ku bauta wa lokaci.
Lura: Da ya fi tsayi da cake yana zaune, da karin zai zaku da kirim da jelly da kuma mai ladabi zai kasance. Wasu mutane sun bar shi ya kwana kafin yin hidima.
Duk Game da Kusa
Karkakke, ko krokant a cikin Jamusanci, ƙwayoyi ne da ƙwayoyin hazelnuts ko almonds. Haka kuma za'a iya yi tare da kowace kwayar da kake da ita da kake so ciki har da kirki, nauyin macadamia, pecans, ko walnuts. Kwayoyi na iya zama raw ko gasashe.
Yawancin lokaci, an rufe su kuma an kawar da konkoma.
Buttercream Tips
Idan sanyi ba zai yi aiki ba, ga wasu matakai:
- Butter da pudding dole ne daidai wannan zafin jiki don fara tare da ko man shanu zai congeal a cikin pudding forming wuya, kadan lumps kuma duba grainy.
- Idan wannan ya faru, zaka iya zafi da sanyi a hankali a kan ruwan wanka mai zafi, yana motsawa kullum tare da whisk. Wannan lokacin yana taimaka wa man shanu ya narke a cikin pudding.
- Idan kuna zafi da sinadarai da yawa, man shanu zai iya narkewa gaba daya, yana yin puddles mai kyau a cikin pudding. Kuna buƙatar farawa idan wannan ya faru.
- Kuna iya gwada jarrabawa daban-daban. Wannan girke-girke ya kwatanta wani shahararren Jamusanci. Italiyanci na Italiyanci bai buƙatar abubuwan da za su kasance da zazzabi da zafin jiki ba kuma za'a iya gamawa a cikin sa'a guda, ko ƙamus din Faransanci da aka samu a kan wannan shafi wani zaɓi ne.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 500 |
| Total Fat | 19 g |
| Fat Fat | 10 g |
| Fat maras nauyi | 6 g |
| Cholesterol | MLM 131 |
| Sodium | 238 MG |
| Carbohydrates | 75 g |
| Fiber na abinci | 2 g |
| Protein | 7 g |