Wannan girke-girke don appetizer meatballs an yi tare da tangy ja giya miya. Wadannan kayan cin nama masu dadi kuma za'a iya aiki a matsayin babban tasa! Ku bauta wa su tare da shinkafa da aka yi da shinkafa masu zafi da iyalin da kuka fi so.
An yi amfani da nama daga cikin mai gurasa mai sauƙi, yana sa su zama mai kyau mai amfani ga wani gidan gida, ko wane abu, ko kuma wani abu na potluck. A girke-girke sauƙin sau biyu ne ga taron.
Duba kwarewa da bambancin da ke ƙasa da girke-girke don wasu gajerun hanyoyi da shawarwari masu taimako don shiri na gaba.
Duba Har ila yau
Southern Grape Jelly Meatballs
Abin da Kayi Bukatar
- 1 laban saƙar naman alade (chuck ko zagaye)
- 1/2 kofin lafiya gurasa gurasa crumbs, bayyana
- 1/4 kofin finely yankakken albasa
- 3/4 teaspoon cornstarch
- dash ƙasa allspice
- 1 babban kwai, dukan tsiya
- 2 teaspoons Worcestershire miya
- 1/4 kofin chiya miya
- 1/2 kofin ruwa mai tsabta
- 1 teaspoon gishiri
- Ga Sauce:
- 2 tablespoons + 1 teaspoon cornstarch
- 1 kofin ruwa
- 2 naman sa bouillon cubes ko tushe daidai ko granules don ƙarfin hawan ƙarfin
- 1/2 kofin mai kyau mai kyau bushe ja giya
- 1/2 teaspoon launin ruwan kasa ko sukari sugar
- 1/4 teaspoon tafarnuwa foda
- 1/4 teaspoon albasa foda
- 1/8 teaspoon freshly ƙasa baki barkono
- gishiri mai kosher, dandana
Yadda za a yi shi
- Hada dukkan sinadaran nama. Mix da kyau da kuma siffar cikin nama guda 1-inchballs. Sanya a cikin babban abincin gasa mai zurfi; gasa a 400 ° na mintina 15.
- A cikin saucepan whisk da masara da ruwa. Add da bouillon cubes ko naman sa tushe, jan giya, tafarnuwa foda, albasa foda, da kuma teaspoon 1/8 teaspoon. Cook, motsawa kullum, a kan matsakaiciyar zafi har sai an ɗaure. Ƙara gishiri don dandana, idan ya cancanta.
- Hada nama da kuma miya a cikin tayar da kaya ko jinkirin mai dafa masasa kuma saita shi a kan ƙasa ko dumi don hidima.
- Ku bauta wa meatballs tare da haƙoriyar ɗan kwalliya kuma ku samar da faranti na kananan tare da masu fata don baƙi.
Yana sanya kusan nama 36.
Tips da Bambanci
- Tsallake sinadaran nama da kuma yin amfani da burodi kuma amfani da kyawawan ingancin nama a cikin girke-girke. Ƙara su zuwa miya kuma dafa su a cikin jinkirin mai gishiri a sama don kimanin 1 1/2 hours kafin yin hidima. Rage jinkirin mai dafaccen saiti don ragewa.
- Gasa nama da kuma miya ranar kafin jam'iyyar. Gyara su a cikin kwantena masu rarraba. Kimanin sa'a daya kafin ƙungiyar, sanya duk abin da ke cikin mai jinkirin mai cooker tare da wuri a sama. Ƙira don gashi nama tare da miya. Rage wuri zuwa ƙasa don bauta.
Za ku iya zama kamar