Wannan girke-girke mai sauƙi da ƙanshi na mai jinkirin mai dafaccen mai sarrafa ruwan inabi shine cikakken girke-girke don yin hidima tare da appetizers kafin abincin dare na Kirsimati. Gisar da aka yi a Mulled kamar mai zafi ne : abin sha da giya, kayan yaji da kuma Citrus sun kara yin abin sha.
Tarihin wannan girke-girke yana da ban sha'awa. An fara aiki da Romawa kuma shine abincin shakatawa a ƙasar Ingila da Jamus. Har ila yau, shahararren abin sha ne a Netherlands, Faransa, da ƙasashen Scandinavia.
Yana da muhimmanci a yi amfani da ruwan inabi mai gishiri a cikin wannan girke-girke saboda yawancin sukari, a cikin hanyar syrup masara ko syrup na zuma da zuma, an kara. Ba ku so ruwan inabi ya dandana mai dadi sosai - ya kamata har yanzu yana da acidity da tannic quality of red wine. Ina kuma ba da shawarar cewa kayi amfani da ruwan inabi mai kyau a wannan girke-girke. Kusan gilashin giya na ruwan inabi mai kyau , kamar gidan giya a gidan abinci, zai zama cikakke.
Dole ne a yanka kolar fata kamar yadda aka yanke sosai ko kuma a yanka a cikin manyan madaukai waɗanda zasu yi kyau a cikin abin sha. Zaka iya cire kwasfa na fata da kirfa na itace kafin yin hidima ko bar shi don ƙara ƙarin dandano yayin da ake amfani da abin sha.
Ka fitar da kofuna na yumbura, irin su kofi na kofi ko kofuna, tare da wannan girke-girke. Sanya wani yanki na orange a kasan kowane kofin kuma bari baƙi su lakaɗa ruwan inabi a kan orange.
Sanya wannan ruwan inabi mai kyau, a cikin kullunka idan yana da kyau, a kan teburin lokacin yin abincin abincin abincin dare domin bukukuwa. Launi da ƙanshi sune cikakke ne don bikin lokutan hunturu. Yana da dadi tare da duk wani appetizer, musamman ma da girke-girke waɗanda suke da dandano mai karfi. Duk wani girke-girke ta amfani da nama, irin su pate, Bacon Wrapped Sausages , ko Devils on Horseback , zai zama cikakke tare da wannan abin sha.
Abin da Kayi Bukatar
- 2 kwalabe bushe ruwan inabi
- 1/2 kofin masarar syrup ko Lyle's Golden Syrup
- 1/2 kofin zuma
- 1/2 kofin ruwa
- 1/2 kofin orange kwasfa
- 1 kirfa sanda
- 1/4 teaspoon ƙasa allspice
- 1/2 teaspoon ƙasa nutmeg
Yadda za a yi shi
- Hada biyu kwalabe na giya, masarar masara ko Golden Syrup, zuma, ruwa, kwasfa na fata, itacen kirfa, allspice da nutmeg a cikin wani maƙalli 4-quart da kuma motsawa da kyau don hada.
- Rufe mai jinkirin mai dafa abinci kuma dafa a ƙasa don tsawon sa'o'i 2-1 / 2, yana motsawa sau ɗaya a lokacin dafa abinci.
- Cire orange kwasfa da kirfa sanda kafin bautawa, idan an so. Sanya rassan bakin ciki na bakin ciki a cikin kasan kowace ƙarar kaza da kuma cokali ruwan zafi akan orange ta amfani da ladle.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 118 |
| Total Fat | 0 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 20 MG |
| Carbohydrates | 29 g |
| Fiber na abinci | 1 g |
| Protein | 0 g |