Wannan sauki updated jinkirin cooker dankalin turawa, miya ne flavored tare da sabo ne dill ko chives. Idan ka fi son miya mai cin ganyayyaki, yi amfani da tafarkun kayan lambu a maimakon broth kaza.
Don ƙwaƙwalwar ƙawanya, ƙara 1 kopin naman alade da aka dana ko wasu naman alade.
Abin da Kayi Bukatar
- 7 zuwa 8 kofuna na cubed peeled dankali
- 4 kofuna waɗanda broth broth
- 1 kofin ruwa
- 2 albasa da yawa, yankakken, game da kofuna 2
- 3/4 kofin yankakken yankakken
- 1/2 kofin thinly sliced karas
- 2 teaspoons yankakken sabo ne dill ko chives (ko 1 zuwa 2 teaspoons dried dill sako)
- 1/4 kofin man shanu
- 1/4 teaspoon barkono
- 1 zuwa 2 teaspoons gishiri, ko dandana
- 1 iya (12 oz) madara mai tsabta
Yadda za a yi shi
- A cikin babban mai dafaccen mai gishiri, hada da dankali cakulan, broth kaza, ruwa, albasa, seleri, karas, Dill ko chives, da man shanu.
- Rufe kuma dafa a sama tsawon 5 zuwa 7 hours ko har sai kayan lambu suna da taushi. Sanya madara mai yaduwa a cikin miya da kakar tare da gishiri da barkono dandana. Ci gaba da dafa abinci na mintina 15, ko har sai mai tsanani.
- Yi amfani da mahaɗin hannun hannu ko masarar dankalin turawa don haɗuwa da wasu daga cikin dankali don ɗaukar miya.
- Don thicken kara amfani nan take dankalin turawa, flakes; zuwa miyaccen mai, ƙara wasu madara ko haske mai haske.
Tips da Bambanci
- Top tare da cheddar cuku, sabo ne yankakken chives, da naman alade, idan an so.
Za ku iya zama kamar
Masarar Chowder Da Sausage da Dankali
Sauke mai dankali mai sauƙi tare da tsiran alade, mai saurin mai da hankali ko Stovetop
Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
---|---|
Calories | 245 |
Total Fat | 9 g |
Fat Fat | 6 g |
Fat maras nauyi | 3 g |
Cholesterol | 28 MG |
Sodium | MUG 870 |
Carbohydrates | 34 g |
Fiber na abinci | 4 g |
Protein | 8 g |