Wannan girke-girke na musamman don karin mota vanilla cupcakes tare da cakulan kwakwalwan kwamfuta shine dangin da aka fi so kuma cikakke don miƙawa a matsayin abun ciye-ciye, a lokacin shayi ko kuma abincin abinci. Har ila yau, suna iya fitowa a kan tebur na haraji idan suka karya azumi a Ramadan .
Frost da cupcakes idan kana so, amma su ne daidai dadi a fili. Tun da ingancin cakulan kwakwalwan kwamfuta a Marokko na iya zama iffy, mai kyau madadin shi ne don ba da kyawun gurasar gurasar cakulan ko gilashin cakulan don girke-girke da ke kira don kwakwalwan kwakwalwan kwamfuta. A wannan yanayin, cake na vanilla shine abincin da ya isa don haka yana tsalle cakulan cakulan zai zama lafiya.
Hakanan zaka iya gwada yin gurasar da aka yi amfani da shi daga amfani da batter daga Magog na Moroccan Cake ko Moroccan Cake Recipes.
Abin da Kayi Bukatar
- 8 Oceji man shanu marar tsabta (dakin da zafin jiki)
- 1 1/2 kofuna waɗanda sukari
- 4 manyan qwai (dakin da zafin jiki)
- 2 teaspoons
- vanilla cire (ko 3 fakiti vanilla sugar)
- 2 1/2 kofuna waɗanda ake amfani da gari
- 2 teaspoons yin burodi foda
- Gwangwani gishiri
- 1 kofin madara
- Zabin: 1/2 kofin cakulan kwakwalwan kwamfuta (ko finely yankakken semisweet ko duhu cakulan)
Yadda za a yi shi
- Gasa tanda kuka zuwa 375 F (190 C). Man shafawa da gari da abincin gurasa ko yada su da takarda.
- A cikin babban kwano ta yin amfani da na'urar lantarki, toka tare da man shanu da sukari har sai cakuda mai haske ne. Ƙara qwai sau ɗaya a lokaci guda, kuna shawaɗa bayan kowane bugu. Dama a cikin vanilla.
- A cikin tasa mai tsaka, a zakuɗa tare da gari, dafaccen foda, da gishiri. Ƙara gurasar gari a madaidaici tare da madara zuwa man shanu da sukari. Yi wasa a kan ƙananan gudu har sai da sassauka, ƙwayoyin batter. Kar a haɗuwa. Zaka iya motsa cakulan cikin batter yanzu idan kana so, ko ƙara shi a mataki na gaba.
- Cakuda batter a cikin shirye-shiryen da aka shirya, wanda ya cika rabin fiye da rabin. A saman kowannensu tare da yayyafa yankakken cakulan ko 'yan kwakwalwan kwakwalwan kwamfuta idan ba ku kara da shi ba a cikin mataki a sama.
- Gasa kofin cin abinci har sai an saita shi da zinariya a launi, kimanin minti 15 zuwa 17. Ana cin abincin da aka yi a yayin da ɗan kwantar da hankalin da aka sanya a tsakiyar ya fito da tsabta.
- Bayar da cupcakes don kwantar da kwanon rufi na minti kaɗan kafin canjawa zuwa katanga don kwantar da hankali.
- Da zarar an sanyaya cikakke, ajiye kullun a cikin kwandon iska a dakin da zafin jiki na kwanaki da yawa, ko kuma tsawon lokaci a cikin daskarewa.
Cupcakes Yi kira a Duniya duka
Cikin ganyayyaki sunyi hanyarsu zuwa Morocco, inda za'a iya samun dakin daɗi mai dadi a matsayin abincin kwalliya, kayan shafa mai yisti ko gurasar gida. Casablanca har ma yana da kantin sayar da kayan cin abinci mai suna J'Adore les Cupcakes ("Ina son cupcakes").
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 189 |
| Total Fat | 12 g |
| Fat Fat | 7 g |
| Fat maras nauyi | 4 g |
| Cholesterol | 61 MG |
| Sodium | 140 MG |
| Carbohydrates | 19 g |
| Fiber na abinci | 1 g |
| Protein | 3 g |