Chocolate Pie Tare da Ciki

Mafi sauki, kirim mai cakulan cakulan tare da zub da jini ko tsinkaya. Yi amfani da kullun da aka yi a gida mai gina jiki ko graham cracker ko crumb ɓawon burodi .

Cikakken gyare-gyare ne mai cin nama kamar na koko, gari, yolks, da man shanu. An gama girar tare da zubar da ruwan gishiri mai guba. Feel kyauta don amfani da baro na daskararre (thawed) topped uppping on this pie.

Abin da Kayi Bukatar

• Ga Shell:
• 1 1/2 kofuna na graham cracker (finely ƙasa cikin crumbs)
• 1/4 kofin sukari (granulated)
• 6 man shanu na tablespoons (melted)
• Ga Buga Ciko:
• 3 teaspoons unsweetened koko
• 1/3 kofin
• dukkanin manufar gari
• 1 kofin sugar (granulated)
• 3 kwai yolks
• 1 kofin ruwa (
• raba )
• 2/3 kofin madara
• 2 teaspoons man shanu (ko margarine)
• 1 teaspoon vanilla
• Ga Topping:
• 1 kofin nauyi cream (ko whipping cream, chilled)
• 2 tablespoons sugar (confectioners)
• 1/2 teaspoon cire vanilla
• Zabin: grated ko shaved semisweet ko bitweetweet cakulan

Yadda za a yi shi

1. Yanke tanda zuwa 400 F (200C / Gas 6).
2. A cikin kwano, hada gwanin graham wanda yake da gwanin 1/4 na granulated sugar da 6 tablespoons na man shanu melted. Mix da kyau.
3. Gungura da crumbs da tabbaci a cikin kasa da sama da tarnaƙi na farantin farantin.
4. Gasa da kero ɓawon burodi na minti 8 zuwa 10. Cool gaba daya kafin cika.
5. Yi cikawa: Mix koko da gari a saman tukunyar jirgi guda biyu a kan ruwan zafi da whisk a game da rabi na 1 kofin ruwa, kawai isa ya sa mai sutsi.

1. Gasa a cikin 1 kopin sukari da sukari da yatsun kwaikwayo masu yalwa da kuma ƙara sauran ruwa da madara. Cook a kan zafi mai zafi, yana motsawa har sai cakuda ya yi haske; ƙara 2 tablespoons na man shanu da kuma vanilla.
2. Für da cika cikin chilled keɓa ɓawon burodi. Chill sosai.
3. Yi kirki mai guba: a cikin tukunyar daɗaɗɗen daɗaɗɗen lantarki tare da mahaɗin lantarki, ta doke gishiri mai gishiri har sai furen da kusan m.
4. Tsayar da sukari 'sukari' a kan kirjin da aka zuga kuma ƙara vanilla. Beat har sai kirim ya kirkiro kullun.
5. Yada gurasar da aka zana a kan giciye ko kuma bauta wa kowannen yankakken keɓaɓɓu tare da kirim mai guba. Koma kullun zuwa firiji don gishiri har sai lokacin hidima. Idan ana so, yayyafa da grated ko shaved cakulan.

Tips da Bambanci

• A madadin, yi amfani da kullun da aka yi a shirye-shiryen da aka yi a shirye-shiryen da aka yi a shirye-shiryen da aka yi da shi a kullun.
• Brown Sugar Pecan Graham Cracker Crust: Sauya 1/4 kopin granulated sukari da launin ruwan kasa sugar. A cikin abincin abinci, bugu 6 cikakkun zane na graham crackers tare da 2/3 kopin pecan halves (toasted idan ake so) har sai crumbs lafiya. Hada cikin kwano tare da 6 tablespoons na man shanu melted; Mix da kuma gasa kamar yadda directed.
• Ƙara 1 teaspoon na espresso foda zuwa koko foda.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	449
Total Fat	19 g
Fat Fat	9 g
Fat maras nauyi	6 g
Cholesterol	107 MG
Sodium	359 MG
Carbohydrates	64 g
Fiber na abinci	2 g
Protein	7 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)