Idan kuna so ku dafa kwarai, kayan gargajiya na gargajiya na Poland, waɗannan littattafan littattafan nan guda 12 ba su da mahimmanci ga masu turanci. Sun kasance cikakke ga neophytes da kuma masu dafa kayan da suke so su san wani abu daga tarihin abinci na harshen Poland.
01 na 12
"Rose Petal Jam" by Beata Zatorska da Simon Target
Hoto ta hanyar Amazon "Rose Petal Jam: Ra'ayoyin Tarihi daga Bazara a Poland" by Beata Zatorska da Simon Target (Litattafai Tabula, 2011) kyauta ne mai hoto, wanda shine matukar tafiya kamar yadda littafi ne. Sauke-girke na gargajiya ne duk da haka mai sauƙi don shirya kuma ana ba su a cikin ma'auni na Amirka da Turai. Littafin ya lashe wuri na farko a cikin labaran Duniya na Cuisine na Turai na Gabas ta Tsakiya a 2012 Gourmand International Awards . Ga waɗannan girke-girke guda uku daga "Rose Petal Jam":
02 na 12
"Cookery na Poland: littafin Universal Cook" na Marja Ochorowiz-MonatowaHoto ta hanyar Amazon "Cookery Polish: littafin Universal Cook" da Marja Ochorowiz-Monatowa (Publishers Inc. Inc., 1979) aka rubuta a cikin harshen Poland (" Uniwersalna Książka Kucharska ") da kuma fassara shi cikin harshen Turanci da ma'auni daga Jean Karsavina. Babu hotuna a cikin wannan littafi amma girke-girke na da yawa daga jimillar kuɗi daga manoma zuwa szlachta jita-jita. Yana jiran aiki a mafi yawan ɗakunan a Poland.
03 na 12
"Gidajen Kayan Gudanar da Kayan Gudanar da Kayan Lantarki" by Robert & Maria StrybelHoto ta hanyar Amazon "Gidajen Kayan Gudanar da Yaren Kayan Gudanar da Kayan Gudanar da Harkokin Turanci" da Robert & Maria Strybel (Hippocrene Books Inc., 1993) na ɗaya daga cikin litattafan litattafai na harshen Poland waɗanda suka fi yawa kuma sun bambanta. Akwai girke-girke 2,200 a cikin sassa 29 da aka rubuta musamman ga jama'ar Amirkawa da nauyin ma'aunin Amurka, ma'auni, da yanayin zafi. Kowace girke-girke an tsara shi a ƙarƙashin sunan Amurka da Yaren mutanen Poland. Ƙididdigar Amurka da wasu hotuna.
04 na 12
"Cookery Holiday Cookery" ta Robert StrybelHoto ta hanyar Amazon "Cookie Cookie" na Robert Strybel (Hippocrene Books Inc., 2003) abokiyar aboki ne ga marubucin "Polish Heritage Cookery." Akwai wasu samfurori a cikin littattafai, amma wannan ƙarar yana ƙin al'ada na Poland da bukukuwan da suke hade da su. Yi tsammanin girke-girke don wigilia (Kirsimeti Hauwa'u), Święcone (Idin biki), wesele (bukukuwan aure) da yawa. Ƙididdigar Amurka. Babu hotuna.
05 na 12
"Tura da kayan gargajiya na {asar Poland" na Polanie ClubHoto ta hanyar Amazon "An ba da Litattafan Yaren mutanen Poland" na Polanie Club na Minneapolis da Polanie Publishing Co. ya buga a shekara ta 1948 tare da sabbin litattafai har zuwa 1975. Har yanzu littafin yana samuwa kuma yana da tasiri na girke-girke da za ku iya tuna da kakar ku ko magana game da. An ba su a cikin ma'auni na Amurka kuma ana ba da sunaye a cikin harsuna biyu da kuma harshen Turanci. Babu hotuna.
06 na 12
"Birnin Birtaniya: Tarihinmu, Ayyukanmu" na Joseph W. Zurawski"Birnin Poland" daga Joseph W. Zurawski. © Pricegrabber, amfani da izini. "Birnin Chicago: Tarihinmu, Ayyukanmu" na Joseph W. Zurawski (G. Bradley Publishing Inc., 2007) ba kawai littafi ne kawai ba. Wannan rukunin ya ba da labari ga daruruwan Poles wadanda suka yi gudun hijirar zuwa Chicago a cikin shekaru 150 da suka wuce, suna sanya jama'ar Poland a yankunan da ke cikin birnin Chicago a mafi girma a waje na Warsaw. Ƙididdigar Amurka da kuma baki-da-fari da launi hotuna.
07 na 12
"The Art of Yaren mutanen Poland Cooking" by Alina ŻerańskaHoto ta hanyar Amazon "Al'adar Faran Farko" ta hanyar Alina Żerańska (Pelican Publishing Co., 2006) wani ƙari ne na ƙididdigar ƙwararrun furotin na Poland wanda yayi amfani da ma'aunin Amurka da na zamani, hanyoyi masu sauri da sauƙi wanda aka buga a 1968. Bugu da ƙari, akwai kwatancin Kirsimeti, Sabuwar Shekara ta Hauwa'u, Easter da sauran bikin. Żerańska ta girma a Warsaw, saboda haka ta san abin da take magana. Duk wa] anda aka saba yi wa {asar Poland, suna wakilta tare da irin wa] ansu fannoni irin su kifi a aspic. Babu hotuna.
08 na 12
"Cibiyar Abincin Sarakunan Poland a Malbork Castle" by Bogdan Gazka"Cibiyar Abincin Sarakunan Poland a Malbork Castle" na Bogdan Gałązka. © Multico, amfani da izini. "Cibiyar abinci na Sarakuna na Poland a Malbork Castle" na Bogdan Gałązka (Multico, 2010) a ƙarshe an samu a Amurka. Wannan kyautaccen hotunan hoto an gabatar da shi a gefe ɗaya a cikin harshen Turanci da Ingilishi tare da ma'auni ma'auni ta jagoran shugaban Malbork Castle a yankin Gdańsk na Poland. Ya haɗa da girke-girke na tarihi ta amfani da kayan aikin yau da kullum don sake fasalin abubuwan da ke da dadi a Poland na karni na 15. Amma kada a kashe ta wannan. Kayan girke-sauke ne mai sauki don shirya kuma abincin ya saba da zamani. A nan ne girke-girke daga "Cibiyar Abincin Sarakunan Poland a Malbork Castle":
09 na 12
"Cibiyar Abincin Masarauta ta Teutonic a Malbork Castle" na Bogdan GałązkaHoto ta hanyar Amazon "Cibiyar Masarautar Teutonic Grand Masters a Malbork Castle" ta Bogdan Gałązka (Multico, 2009) ita ce tsohon magajin "Cuisine na Sarakuna na Poland a Malbork Castle" kuma a ƙarshe an samu a Amurka. Wannan kyautaccen hotunan hoto an gabatar da shi a gefe ɗaya a cikin harshen Turanci da Ingilishi tare da ma'auni ma'auni ta jagoran shugaban Malbork Castle a yankin Gdańsk na Poland. Ya hade da girke-girke na shekaru 50 ga miya, naman, kifi, abincin teku da kayan abinci da suka dace da zamani. Yawan hoto yana da ban mamaki. A nan an samo girke-girke daga "Cibiyar Abincin Teutonic Grand Masters a Malbork Castle":
10 na 12
"Abinci da Abinci na Poland" by Ewa MichalikHoto ta hanyar Amazon "Abinci da Abinci na Poland" na Ewa Michalik (Anness Publishing Ltd., 2008) wani littafi ne mai kyau wanda aka zana hotunan da yayi nazarin yanayin muhalli, bukukuwan, al'adu, tarihi da kuma abinci na Poland. Za ku sami girke-girke don mizeria na gargajiya (cucumbers a kirim mai tsami), żurek (m hatsin rai miya) da kuma pierogi tare da seldom-gani daji boar da kuma maraƙi ƙwayoyi girke-girke. Ana ba da girke-girke a ma'aunin Amurka da Turai. Kyakkyawan hotuna.
11 of 12
"Masaukin Kasuwanci na Kasuwanci na Yaren mutanen Poland" by Sophie Hodorowicz KnabHoto ta hanyar Amazon "Masaukin Kasuwanci na Kasuwancin Poland" by Sophie Hodorowicz Knab (Hippocrene Books Inc., 2002) yana ɗaya daga cikin littattafan da dama Hodorowicz Knab ya rubuta a kan al'adun Poland da kuma kwaminisanci. Wannan littafi ya hada da ƙayyadadden girke-girke guda 100 da aka saba don cin abinci na Amirka da amfani da ma'aunin Amurka amma har da tattaunawa game da kayayyakin da aka yi amfani da su a ƙarshen karni na karshe a Poland, Ikilisiya na Poland, namomin kaza, bukukuwan da sauransu. Hotuna da samfurin baki-da-fari.
12 na 12
"Aikin Harshen Turanci na Yaren mutanen Poland" by Hanna Szymanderska"Aikin Harshen Turanci na Turanci: 2,400 Traditional & Recipes na zamani" da Hanna Szymanderska. © Cibiyar Polart, amfani da izini. "Aikin Harshen Turanci na Turanci: 2,400 Traditional & Recipes na zamani" da Hanna Szymanderska (REA, 2006) ke samuwa a harshen Turanci da Ingilishi. Lokacin da na umarci wannan littafi, na tsammanin zai kasance littafi ne na bincike akan tarihin abinci na harshen Poland. Maimakon haka, ƙari ne na girke-girke da aka ba a ma'auni ma'auni daga tsofaffin abinci na Poland (Staropolska) zuwa yaudarar zamani. Amma, alas, babu sunayen sunaye a cikin harshen Ingilishi. Duk da haka, littattafai na Szymanderska sune masanin kimiyya kuma suna da kyau kuma suna da daraja sosai. Wasu daga cikin abubuwan da aka ba da bayanai shine surori a kan giya, namomin kaza, da kuma wasan. Babu hotunan.