Gingerbread muffins ne mai sauki hanya don ƙara hutu ƙanshi ga karin kumallo! An saka su da kyamara. A kirim mai tsami ya rike wadannan muffins super m. Hakanan za'a iya maye gurbin shi tare da applesauce ko yogurt.
An haxa nauyin sinadaran a cikin kwano ɗaya, saboda haka babu kusan tsabta! Duk lokacin da kuka shayar da magungunan muffin, ku ma kuna buƙatar gurasar katako. Ina tsammanin suna kallo ne ba tare da masu linzami ba, amma zaka iya amfani da su idan wannan shine fifiko!
Wadannan muffins sun fi dacewa a wannan rana, amma zaka iya adana su cikin kwandon iska don 2-3 days.
Har ila yau, mahimmanci don tabbatar da cewa ku jira har sai an sanyatar da muffins don ƙara haske.
Yi hutu maraice a sauƙi! Duk abin da kake bukata shine Gingerbread muffins da farantin naman alade . Ee, don Allah.
Abin da Kayi Bukatar
- 3/4 kofin launin duhu
- 1/2 kofin man shanu (tausasawa)
- 1/2 kofin duhu brown sugar (cushe)
- 1 babban kwai
- 3/4 kofin kirim mai tsami
- 1/4 kofin madara
- 3 kofuna waɗanda gari
- 1/4 teaspoon gishiri
- 1 1/2 teaspoons yin burodi foda
- 1 teaspoon ƙasa ginger
- 1 1/2 teaspoons kirfa
- 1/2 teaspoon cloves
- 1/4 teaspoon allspice
- 1 teaspoon Ginger (freshly grated)
- Garnish: crystalized Ginger
- 1 tablespoon madara
- 1 teaspoon maple syrup
- 1/4 teaspoon vanilla
- 7 zuwa 10 tablespoons powdered sukari
Yadda za a yi shi
- Preheat da tanda zuwa 400 F.
- Ka haɗa tare da galan, sugar, da kuma man shanu a cikin babban kwano mai yalwa ko tsayawa mahadar har sai kirim.
- Ƙara a cikin kwai, kirim mai tsami, da madara har sai an hade shi, ya ragargaje gefen tasa idan an buƙata.
- Ƙara a cikin kayan yaji da kuma yin burodi foda kuma hada.
- Ƙara ƙara a cikin gari har sai an yi amfani da batter. Ya kamata ya zama lokacin farin ciki kuma zai iya zama lumpy. Kada ku yi kisa ko muffins zai zama mawuyaci!
- Gasa da muffins na minti biyar, sa'annan ka sauya yawan zazzabi zuwa 375 don karin minti 10-15 na yin burodi. Ana amfani da muffins a yayin da ɗan goge baki ya fito da tsabta!
- Duk da yake muffins suna sanyaya, whisk tare da sinadaran don glaze. Ya danganta da kauri da kake so a cimma, ƙara ƙarin ko žasa da sukari. Jira har sai muffins sun warke gaba daya kafin suyi su da kyama.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 173 |
| Total Fat | 8 g |
| Fat Fat | 4 g |
| Fat maras nauyi | 3 g |
| Cholesterol | 63 MG |
| Sodium | 138 mg |
| Carbohydrates | 23 g |
| Fiber na abinci | 0 g |
| Protein | 2 g |