Ko da yake naman naman alade yana dafaccen nama na nama, wannan naman alade naman alade yana raguwa a kan gishiri yayin da kake kwashe shi tare da sauye-da-gidan-wake na Hausa, samar da ciki mai laushi tare da kyawawan waje ɓawon burodi. Haɗuwa da mustards, horseradish, launin ruwan kasa, zuma, da tafarnuwa suna kawo dadin dandalin tsibirin zuwa ga bayan gida. Grill tare da wasu nau'i mai nauyin abarba, kuma yana iya kasancewa cikakke abinci don karɓar bakuncin ka.
Abin da Kayi Bukatar
- 1 quart rage alade broth (kaza stock aiki ma)
- 1/2 kofin launin ruwan kasa
- 1/2 kofin ƙwayar mustard
- 2 teaspoons zuma
- 2 tablespoons horseradish
- 2 teaspoons ketchup
- 2 tablespoon launin ruwan kasa
- 2 cloves tafarnuwa (crushed)
- 3 fam naman alade
- 1/2 teaspoon gishiri
- Dash na baki barkono
- 1 abarba, peeled, cored, da sliced
Yadda za a yi shi
- A cikin wani saucepan, ƙara broth, launin ruwan kasa da yellow mustards, zuma, horseradish, ketchup, launin ruwan kasa, da tafarnuwa. Saura a kan ƙananan kuma rage cakuda har sai yana daukan kan daidaitattun sauce sauye barbecue.
- Yi la'akari da ginin zuwa matsanancin zafi. Alade tare da gishiri da barkono baƙar fata. Gishiri na naman alade na naman alade har sai an rufe duhu a cikin waje tare da alamomi, juya sau da yawa don hana konewa.
- Rage zafi zuwa ƙananan sauya da sauya kan nama kowane minti 10 zuwa 15 na lokacin dafa abinci. Rufe murfin amma ku kula da hankali ga mai tausayi don tabbatar da cewa alade bata ƙona ba.
- Naman alade na naman gishiri yana zuwa har zuwa awa 1 ko har sai yawan zafin jiki na ciki ya kai 140 F (60 C). Ciyar da naman alade kuma ya bar izinin hutawa na minti 10.
- Gurasa na Grill a lokacin minti 5 zuwa 10 na lokacin cin abinci da kuma aiki tare da nama.
Tips for Naman alade Tenderloin
Na farko, yana da muhimmanci a lura cewa alade mai naman alade da naman alade namu ne daban-daban. Gwanar naman alade yana da kyau ga ginin saboda yana da naman nama da ke dafa da sauri (lokacin da aka gina shi a kan zafi mai zafi), ba kamar alade naman da yake da kyau ba kuma yana amfani da shi daga raguwa. Saboda haka ka tabbata kana sayen sakon abincin naman alade. Lokacin da ka shirya shirya naman alade, kana buƙatar cire launin fata mai launin fata wanda yake waje da nama-ba zai rushe lokacin dafa abinci ba, don haka yana da muhimmanci a dauki wannan kuma yana da sauki a yi lokacin nama shine sanyi.
Ba da shawara
Bugu da ƙari, kawai slicing da plating da naman alade tenderloin, tare da shinkafa da kayan lambu, akwai wasu hanyoyi masu ban sha'awa don bauta wa wannan tsibirin wahayi. Juya a cikin shinkafa da kuma shimfiɗa da naman alade da abarba tare da shinkafa da aka fi so da kuma kayan lambu da yawa. Ƙara ƙaramin cilantro ko faski da kuma kwantar da miya mai yalwa, ruwan 'ya'yan itacen kwari, da tsantar launin ruwan kasa. Hakanan zaka iya juya wannan girke-girke a cikin wuraren hawan gwanan Hausa-wuri mai naman alade tare da wani ɓangare na abarba da aka yi a kan takarda (watakila King Hawaiian?) Don wani abu mai banbanci amma har gaba daya mai dadi. Ko, ƙara zuwa gado na ganye tare da wasu nau'in ja barkono don salatin da mai dadi.