Wannan gargajiya na Flemish na kifi daga Ghent da ke tsakanin yankin da ke tsakanin miya da stew. Wasu nau'in zamani sunyi amfani da kaza da kifaye, amma wannan girkewar Waterzooi tana biye da tsarin dabarar daɗaɗɗen tsofaffi. Ku bauta wa tare da sabo ne, gurasa maras yisti don farfado da broth mai zurfi.
Tsarin girke-girke ne daga wani ɗan littafin littafi mai harshen Holland wanda ake kira Werken ya gana da Vis (ko "Aiki tare da Kifi"), kuma an fassara shi kuma ya dace da wannan shafin kuma an buga shi tare da izinin mai wallafa.
- KANA AMSA:
- A kwano mai yalwa
- A kwanon rufi
- A saucepan
- A tukunyar tukunya ko manyan tanda na Holland
Abin da Kayi Bukatar
- 10.5 oz./300 g. dankali (peeled)
- 2 tbsp / 30 g. man shanu
- 1 stalk seleri (finely sliced)
- 1 karas (fin da sliced)
- 1 albasa (finely sliced)
- 1 leek (finely sliced)
- 7/8 kofin / 7 fl. oz./200 ml.
- kifi
- 5 oz./150 g. fillet plaice (skinless, a yanka a cikin guda)
- 5 oz./150 g. fillet haddock (skinless, a yanka a cikin guda)
- 3.5 oz./100 g. mussels (tsabtace; duba Tips)
- 1 kwai gwaiduwa
- 2/5 kofin / 3.5 fl. oz./100 ml. cream
- 3.5 oz./100 g. shrimp (peeled Hollandse garnalen [brown shrimp] ko 10.5 oz./300 g unpeeled shrimp)
- 1 tbsp. chives (yankakken finely)
- Salt & freshly fashe barkono dandana
Yadda za a yi shi
Tafasa dankali a cikin salted ruwa har sai an dafa shi.
Gasa man shanu a cikin kwanon frying. Add da seleri, karas da albasa da kuma dafa kayan lambu don minti 3-5, ko kuma sai sun kasance da laushi da haske. Yanzu ƙara kayak da kuma dafa don karin minti 2. Ƙara kayan cikin kayan lambu da kuma ƙyale shi ya ba da minti 3.
Yi amfani da naman kifi a cikin broth don minti 3-5. Ƙara mussels bayan minti daya.
Cire abincin teku daga kwanon rufi a lokacin da aka bude bakuna da ajiye. Tsayar da jari a cikin wani saucepan. Sanya kayan lambu don yin amfani da baya.
Whisk da kwai gwaiduwa tare da cream a cikin wani kwano. Saka ajiyar baya a kan zafi, kuma, idan ya kai ga maɓallin tafasa, ƙara cream da cakuda kwai don shimfiɗa samfurin kuma haifar da miya. Yanzu kuyi kyau tare da whisk kuma ku tabbata cewa miya ba zai sake zuwa tafasa ba. Ƙara jigon tsami da rabi na chives da motsawa.
Sanya kifaye a cikin tamanin kayan aiki tare da kayan lambu da dankali. Zuba miya a kan shi. Garnish tare da sauran chives.
Tip:
- Yawancin mussels da aka sayar a Netherlands a yau an riga an tsaftace su kuma sun lalace. Idan ba a tsaftace ka ba, kawai ka yi amfani da wuka ko goge na waya don yayata kowane nau'i a kan bawo. Yi watsi da mussels ta hanyar janye kowane nau'i. Sanya mussels a cikin colander da kuma wanke sosai a karkashin ruwan sanyi. Kashe duk wanda ya karya banda. Matsa ƙuƙwalwar budewa a kan dadi mai dadi kuma idan basu rufe a cikin 'yan lokuta ba, jefa su ma.
Game da littafin:
Werken ya ziyarci zauren dan wasa mai suna Bart van Olphen wanda ya jagoranci ziyartar abinci mai cin abinci. Ya ba da jagorancin zabar, tsaftacewa, shiryawa da kuma dafa abinci mai yawa (Turai) iri-iri da girke-girke na gargajiya daga Netherlands, Belgium, da kuma bayan.
- Title: Werken ya gana da Vis
- By: Bart van Olphen
- Hotuna: Daniel Patriasz
- Zane & Hotuna: Tijs Koelemeijer
- Harshe: Dutch kawai
- Mai bugawa: Carrera
- Site Mai Gida
- Farashin: € 34,90
- ISBN: 9789048816217