Ba mu so mu yi wa kakakinmu tsalle, amma wannan macaroni da cuku ne cikakke dole ne! Gyada mai tsami da kuma albasa da aka yi da caramelized kawai daga cikin duniyar nan. Gummaccen gurasar gurasa na gurasa yana ƙara kirkira mai kyau, kuma kayan naman alade yana riƙe da cuku miya da kyau.
Mun zahiri cewa gouda zai iya zama kyawawan abinci mafi kyau da kuma mafi yawan abincin macaroni da cuku. Yana da m, duk da haka ban sha'awa, ya narke daidai, kuma yana da dadi na dogon lokaci. Ba zai yi hasara ba sauƙi kuma yana tsayawa zuwa ga noodles ba tare da samun kyama ba.
Ka tabbata ka dauki lokacinka yadda ya kamata ka ji daɗin albasarta. (Babu magudi da kuma kara dan sukari ga albasa don haka sun juya launin ruwan kasa.) Sun bukaci a dafa shi sannu a hankali na tsawon lokaci a kan wani zafi kadan, don samun taushi, mai dadi da kuma buttery. Ya kamata ku iya danƙaɗa kan albasa kuma zai nuna masa taushi. Ba za ku so ku ci wani sauran macaroni da cuku girke-girke ba.
Abin da Kayi Bukatar
- Ga albasa:
- 1/4 kopin man shanu
- 1 tablespoon man zaitun
- 3 albasarta ta Vidalia (matsakaici-sized)
- Salt (dandana)
- Ga Macaroni da Cuku:
- 1/4 kofin man shanu
- 1/4 kofin gishiri marar gari
- 3 kofuna waɗanda cikakken madara
- 2 kofin gouda cuku (shredded)
- 1/2 kofin gruyere cuku (shredded)
- 1/2 teaspoon gishiri kosher
- 1/2 teaspoon barkono barkono
- 1 labaran alkama maras nama (ko bawo, dafa shi)
- Ga Breadcrumb Topping:
- 1/4 kopin man shanu (melted)
- 1 kofin Pancrumbs
Yadda za a yi shi
- Preheat da tanda zuwa 350 F.
- Yanke kowace albasa a rabi sannan kuma sai bakin ciki.
- Gasa man zaitun da man shanu a cikin ƙaramin ƙarar daji a kan matsanancin zafi. Ƙara albasa a cikin kwanon rufi kuma yada su a ko'ina. Yayyafa gishiri a kan albasa.
- Dama da albasarta kowane mintoci kaɗan har sai sun kasance launin launin caramel, m da kuma taushi, kimanin minti 30. Saita albasa a waje kuma fara da taliya.
- Cook da mikiya kamar yadda aka kunshin, barin basin al dente. Saita manya a waje kuma ku yi cuku miya.
- Ƙara man shanu a babban tukunya akan matsanancin zafi. Da zarar man shanu ya narke, whisk a cikin gari. Ku dafa man shanu da gari don kimanin minti 3, kuna motsawa akai-akai, don dafa abincin dandalin gari.
- Ƙara madara da whisk har sai an haɗa su. Yanke cakuda madara har sai zafi, amma ba tafasa ba.
- Yi saurin ƙara a cikin cheeses da whisk har sai sun narke. Ƙara gishiri da barkono da motsawa. Kashe zafi.
- Ƙara gurasa zuwa man shanu mai narkewa da motsawa don hada.
- Ƙara kayan lambu na 9x13-inch kuma ƙara kwakwalwan macaroni da cuku.
- Top macaroni da cuku tare da caramelized albasa. Rufe saman tare da gurasar gishiri da kuma sanya a cikin tanda a kan raga cibiyar.
- Gasa ga kimanin minti 20, har sai saman yana da launin ruwan zinari da kuma gefuna suna kumfa.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 1433 |
| Total Fat | 75 g |
| Fat Fat | 42 g |
| Fat maras nauyi | 23 g |
| Cholesterol | 190 MG |
| Sodium | 1,498 MG |
| Carbohydrates | 141 g |
| Fiber na abinci | 9 g |
| Protein | 48 g |