Gurasar Gurasar Sabo

Wadannan bishiyoyi masu kyawawan 'ya'yan kabeji suna da dadi da ƙanshi, kuma wannan girke-girke shine hanya mai kyau don amfani da karin kabewa puree.

Ku bauta wa biscuits dumi tare da man shanu ko man shanu flavored . Suna da girma tare da kare ko baza tare da man shanu da man shanu ko man shanu. Wadannan biscuits suna da ban mamaki tare da raye-raye mai banƙyama ko raye-raye ko bauta musu da wake.

Abin da Kayi Bukatar

• 2 1/3 kofuna waɗanda ake amfani da gari, game da misalin 11
• 1 tablespoon yin burodi foda
• 1/4 teaspoon yin burodi soda
• 1/2 teaspoon gishiri
• dash cayenne barkono
• 2 tablespoons cushe sugar brown
• 6 tablespoons man shanu sanyi
• 1 kofin
• kabewa puree
• 1/3 kofin buttermilk

Yadda za a yi shi

1. Heat tanda zuwa 400 F.
2. Laka wata takarda ta yin burodi tare da takarda takarda ko silin kayan shafa.
3. A cikin abincin abinci, hada gari, dafaccen foda, soda, gishiri, barkono cayenne, da sukari. Sanya wasu 'yan lokutan don haɗuwa sosai.
4. Idan ka yi haka ta hannu, tabbatar da sukari ya rushe kuma an haxa shi a cikin gari a cikin gari, ko kuma amfani da sukari sugar a maimakon haka.
5. Yanke man shanu a cikin kananan bishiyoyi kuma ku ajiye a kan gari. Tomawa game da sau 7 ko sau 8, ko kuma sai an gina man shanu sosai. Ko kuma, yi aiki tare da fashewa daɗin yatsun ko yatsunsu. Crumbs ya kamata kama da abinci mara kyau. Ƙananan rassan man shanu ya halicci flakiness a cikin biscuits da aka yi.

1. A cikin karamin kwano, hada salwan puree da buttermilk.
2. A cikin babban kwano, hada nau'o'in bushe da kuma cakuda kabeji, haɗuwa har sai an shayar da su.
3. Koma kan tsaran tsararraki da kuma knead 3 ko sau 4, har sai kullu ya zama santsi. Koma a cikin da'irar kusa da 1 / 2- zuwa 3/4-inch lokacin farin ciki kuma a yanka tare da cututtukan biscuit.
4. Shirya kan takardar yin burodi. Gasa na tsawon minti 11 zuwa 14, ko kuma har sai bisan biscuits sun yi launin ruwan.

Ƙwararrun Masana

• Idan gishiri mai launin ruwanku shine bit lumpy, tilasta shi ta hanyar tararraren waya don tabbatar da kwakwalwa.
• Ga mafi haske, bishiyoyi masu laushi, rike da kullu a matsayin dan kadan. Knead kawai isa ya kawo kullu tare. Cigaba zai karya man shanu kuma ya rage wajibi.
• Bayan ka yanke biscuits, ka tara rassan kuma ka sanya su a hankali don yanke wasu biscuits. Saboda karin sarrafawa, mafi yawan 'yan bishin bishiyoyi na ƙarshe na iya zama mafi wuya fiye da farkon tsari.
• Sauya kaya ɗaya daga cikin gari tare da dukan alkama alkama don ƙarin rubutun da kuma darajar gina jiki.
• Sanya man shanu a cikin injin daskarewa akalla minti 20 kafin ka fara yin biscuits.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	130
Total Fat	7 g
Fat Fat	3 g
Fat maras nauyi	3 g
Cholesterol	12 MG
Sodium	393 MG
Carbohydrates	15 g
Fiber na abinci	2 g
Protein	2 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)