Cranberry Cream Cheese Crescent Bundles

Wadannan cakulan kirki da cranberry masu kirkiro da yawa sune hanya mai kyau don bikin wani lokaci. Ba kamar sabbin bishiyoyi ba, ana iya samo cranberries a kowace shekara, wanda ke nufin waɗannan ƙananan kayan da za a iya yi da jin dadin kowane lokaci na shekara!

Gudun suna tafiya da kyau tare da cranberries, amma suna jin kyauta don amfani da pecan a cikin cika. Don masu ciyayi, ƙetare chives kuma ku maye gurbin su tare da wasu teaspoons na finely grated orange zest.

Yayinda gurasar burodi mara kyau ba ta da kyau, takarda takarda ta zama kyakkyawan rufi don pans. Takarda yana taimaka wajen kiyaye ɗakunan daga kan-browning, kuma yana sa tsaftace iska. Jin dasu don yin amfani da takalma na yin burodi maimakon rubutun takarda, yayin da suke samar da irin wannan sakamakon.

Abin da Kayi Bukatar

• 8 oganci
• cuku (dakin da zafin jiki)
• 1/4 teaspoon ƙasa Cayenne barkono (ko dandana)
• 6 tablespoons dried cranberries (yankakken)
• 3 tablespoons walnuts (finely yankakken)
• 2 tablespoons chives (heaping tablespoons; yankakken)
• 2 (8 ounce) gwangwani na gwangwani (gwangwani mai kwalliya;

Yadda za a yi shi

1. A cikin tukunya mai gauraye tare da mahadi na lantarki, ta doke cuku mai kirki da candy barkono har sai kirim. Add da yankakken cranberries, da finely yankakken walnuts, da kuma chives . Mix da kyau tare da cokali mai yatsa har sai an hade shi sosai.
2. Idan yin burodi nan da nan, zafi da tanda zuwa 375 F.
3. Lines biyu manyan zanen gasa tare da takarda takarda .
4. Cire wani jujjuya mai juyo daga can. Yada lakaran a wuri mai tsabta. Tanya da kuma rufe hatimin. Shafin zai auna kimanin 12 "x 8". Tare da yankakken pizza ko wuka, yanki kullu a cikin mita 24 (2-inch). Yi amfani da mai mulki don samun kofa.

1. Tare da teaspoon sikimshi, tofa sama da teaspoon teaspoon na cakuda cakuda. Sauke cakuda cakuda a tsakiyar cibiyar murabba'i 2-inch. Ku zo gaban sasantawa tare akan cikawa; kunna saman sasanninta dan kadan da tsunkule don rufe. Yi maimaita tare da sauran wurare da cakuda cakuda.
2. Bude canjin na biyu na gurasar tsafi kuma sake maimaita matakai 4 da 5.
3. A wannan lokaci, za ka iya zaɓar wajibi don kaɗa kaya don har zuwa 3 hours; gasa da su kafin yin hidima.
4. Gasa ƙurar a cikin tanda 375 F wanda ya fi dacewa na kimanin minti 10 zuwa 12, ko kuma sai launin ruwan kasa mai launin ruwan kasa.

Tips

• Yi amfani da wuka mai girma, mai maƙarƙashiya don yanke walnuts. Kuna son samun kwayoyi masu yankakke, kuma idan kun yi amfani da na'ura abinci ko grinder, za ku iya kawo karshen man shanu. Don kawar da goro "turbaya" za ku samu a kan katako bayan kun yanke kwayoyi, ku sanya su a cikin colander ko sieve kuma girgiza har sai sunadaran lafiya.
• Don shirya chives, ƙulla ƙananan gungu tare da rubber band. Yin amfani da wuka ko almakashi, sara ko snip da ƙare; matsar da rubber band har ka kusa da shi. Kamfanin roba yana riƙe da chives tare, yana sa ya fi sauƙi don farawa da dama samfurin a yanzu.