Tsaya shinkafa shine matsakaici kuma babu abincin da ba tare da shi ba
Laos yana da dutse ne kuma an rushe shi, kuma yana da, a matsayin babban matsayi, wanda aka ware daga sauran duniya. Wadannan dalilai sun tabbatar da cewa abincin ya kasance gaskiya ga tushen asali.
A matsayin kasa da ba ta da iyakar teku, Laos ya yi kokarin kauce wa canji na noma wanda cinikin yaji ya kawo gabashin Asiya a karni na 15. A sakamakon haka, abincinsa a yau shi ne kyauta da kayan yaji irin su cumin, furen furen, tsaba na coriander, cloves da mustard tsaba.
Curries ba abubuwa ne na kowa ba a cikin menu na Laotian. Maimakon haka, sun fi so su yi amfani da kayan yaji irin su chilies, tafarnuwa, Basil na Asia, coriander, Dill, albasarta kore, da galangal; duk abin da aka horar da gida.
Duk da yake abinci na Laotian yana da alaƙa da yawancin abinci na Arewa maso gabashin Thailand, haka kuma yana da ƙanshi mai mahimmanci yayin da yake kara da hankali game da lalacewa, muni, da haushi.
Rice Rubuce
Laotian suna so su ci shinkafa mai tsami ko shinkafa, maimakon shinkafa mai tsawo, tare da abinci. Har ila yau, kamar yadda yawancin kasashen Asiya ta kudu maso gabas, cin abinci yana tarayya da kayan lambu, nama, kifi da kuma wani lokacin miya, ana sanya shi a tsakiya na teburin don masu cin abinci su raba. Abincin shinkafa, wanda ake cin abinci tare da hannunsa, an yi birgima a cikin wani ball sannan ya tsoma cikin daya daga cikin jita-jita kafin a fara shiga cikin bakin.
Menene 'Yan Laotanci Su ci?
Sanarwar tushen gina jiki ga Laotian shine kifin ruwa, wanda za'a iya samuwa a cikin kogi, tafkuna, tafkuna, shinkafa shinkafa da raguna da ruwa a fadin kasar.
Ana cin kifi a lokacin cin nama; Wannan ake kira padek a Laos; kuma yana da kama da filin jiragen sama na gabas ta Thailand da kuma hoton Cambodia.
Ƙungiyar kifi
Kifi kifi, ko nam pa , ana amfani da su a cikin abinci kusan dukkanin Laotian tasa. Ya zama daidai da abincin soya wanda yake da kyau a cikin kayan cin abinci na kasar Sin da Japan da kuma sanya shi ta hanyar tsayawa kifin a brine na dogon lokaci.
Kowace Kasashen kudu maso gabashin Asiya tana da naman kifi , kuma, kamar yadda Laos ba kusa da teku ba, an gina garin nam pa tare da kimanin kashi 80 cikin 100 na kifin ruwa kuma kawai kashi 20 cikin dari na kifi.
Kayan lambu
Kayan lambu da ake girma a Laos sun hada da tumatir, cucumbers, nau'o'in eggplants, cabbages, ganye salad, chilies da sauran barkono, yams, albasa, maciji da wake, wake wake-wake, da namomin kaza; kuma waɗannan su ne dukkanin sinadaran da ke cikin Laos.
Abincin
Gudun ruwa, naman alade da kaza da kiwon kaji masu cin nama ne tare da mutanen Laos kuma ba sababbin dabbobin daji da tsire-tsire su shiga cikin abincin Laotian ba. Cizon kwari, kwari, macizai, kwari, hawaye da ƙananan tsuntsaye, tsire-tsire iri iri, tsire-tsire da tsire-tsire masu kyau suna da kyau a yayin da Laotian shirya abinci.