Maimaita bayan ni: ba dukkanin girke-girke dole su kasance mai dadi ba. Gaskiya ne, babu wani abin da ya ce fadawa kamar kabewa ko gurasa mai sauri, amma kabewa yana takaici tare da gishiri da sukari-kuma yana iya ba da naman alade mai tsami, mafarki na daidaito-duk yayin da yake kara karin kayan abinci.
Kwancen 'ya'yan kabeji na Amurka ya rataye a cikin shekaru goma da suka gabata. Kuma ƙaunarmu na naman alade ya girma daidai tare da shi. Ƙara waɗannan abubuwa guda biyu masu sinadarai zuwa taliya, wani lokacin da ake shirya dakin abincin dare, kuma za ku sami sabon faduwar-ba a lokaci ba. Kamar tabbatar da cewa kun ajiye!
Na gode wa wannan girke-girke, ba zan iya tunanin hanyar da ta fi dacewa ba don yin bikin Oktoba-wanda kawai ya faru da zama Pasta na kasa da kuma Watan Kasa. Bacon, a bayyane yake, ba shi da hutun abinci na tsawon watanni, wanda ke nufin ya kamata a yi bikin kowane wata na shekara.
Kada a yi jarabce ku cire duk abincin naman alade daga kwanon rufi-yana ƙara ƙanshi na dandano ga waɗannan bawo! A gaskiya, kada ka yashe wani digiri don haka za ka iya yin wasu wasu girke-girke masu yatsa.
Neman yin wannan tasa ganyayyaki? Wannan abu ne mai sauƙi. Kawai cire naman alade daga girke-girke da kuma amfani da man shanu ko margarine don sauté da albasarta.
Tabbatar cewa kana yin amfani da tsabta tsawa kuma BABA gwargwadon kaya. Abubuwan biyu suna kama da haka, amma za ku sami dandano iri daban-daban idan kun sa su!
Abin da Kayi Bukatar
- 24 gilashi daskararre
- 1 lb. naman alade (diced)
- 1 kofin albasa (finely diced)
- 1/4 kofin gari
- 1 kofin abincin kaza
- 3 1/2 kofuna waɗanda madara
- 1 (15 oz.) Na iya yin salkin puree
- 1/2 tsp. sabo ne shuki (yankakken)
- 1 tsp. sabo ne thyme (yankakken)
- 1/2 kofin Parmesan cuku (grated)
- 1 tsp. gishiri
- 1/4 tsp. black barkono
- 2 kofuna waɗanda Fontina cuku (grated)
Yadda za a yi shi
- Heat mai zafi zuwa 350 ° F.
- Sanya shells a cikin 13 '' x 9 '' burodi tasa da aka fesa tare da dafa abinci.
- Saje da naman alade a cikin tsaka-tsaka-tsaka har sai da launin ruwan kasa, kimanin minti 10-12. Cire naman alade zuwa takarda mai layi na takarda don yin lambatu.
- Cire wasu daga cikin naman alade daga kwanon rufi, barin kusan 1/4 kofin. Ƙara albasa da sauté har sai translucent, game da minti 6. Koma naman alade a kwanon rufi. Sanya cikin gari sannan ka ƙara kayan kaza da madara.
- Ku kawo cakuda a simmer kuma bari shi thicken, stirring kullum. Add a cikin tsummaccen kabewa, Rosemary, thyme, Parmesan, gishiri, da barkono. Ku kawo cakuda har zuwa simmer.
- Zuba miya a ko'ina a kan bawo da kai tare da cakuda Fontina. Sanya kwanon rufi a tsakiyar tarkon a cikin tanda mai dafafi da gasa don minti 35-40, ko kuma har sai an yi ta baza kuma ta yi launin ruwan sama.