Yayinda cranberries su ne 'yan asalin Arewacin Amirka, mutane da yawa ba su san cewa shuka tana tsiro a wasu sassan Netherlands. Kamar yadda labarin ke faruwa, a 1845 an gano wani ɓangaren bishiyoyi a bakin rairayin bakin teku na Terschelling, tsibirin Yamma-Frisia, bayan haka an dasa Berry a wurin da 'yan tsiraru masu taurin gaske suke. Abincin da aka sani an gano shi a matsayin cranberries ta hanyar Botanist Franciscus Holkema a 1868.
Domin kullun suna bunƙasa a cikin wannan tsibirin 'Wadden' tsibirin, ana iya samun hamsin hamsin (119 acres) na gonar cranberry a tsibirin a yau. Cranberries an fi sani da veenbessen a cikin Netherlands, amma a kan Terschelling wasu suna kira su Pieter-Sipkesheide , bayan mutumin da ya gano wannan mummunan vat na cranberries.
Wannan tarin ya kasance a cikin ɓangaren hunturu na littafin Gerechten van de Heerlijkheid, kuma ya sa ta farawa mai kyau a kowane tsarin Kirsimeti. An fassara da girke-girke kuma an daidaita shi don wannan shafin kuma an buga shi tare da izinin mai wallafa.
Abin da Kayi Bukatar
- 1 kirar na camel (game da 8 oz / 250 g, a yanka zuwa 8 wedges)
- 3 tbsp all-purpose gari
- Dash gishiri
- Dash barkono barkono (dandana)
- ½ tsp dried oregano
- 2 qwai (loosely dukan tsiya)
- 1/2 kofin gurasa gurasa
- Man shafawa don zurfin frying
- 1 tsp sabo ne thyme (finely yankakken)
- 1 tukunya (Cakeberry) cranberry tashar miya (ko yin kansa cranberry tashar jiragen ruwa miya)
Yadda za a yi shi
Ɗaukar da camel daga cikin firiji. Yanke da gari tare da gishiri, barkono da oregano.
Ka shirya ɗakunan gurasa guda uku: daya tare da gari mai laushi, wani tare da kwai mai yalwa, kuma na uku tare da gurasar gurasa. Dredge cuku a cikin gari, biye da kwai daɗin da kuma a karshe gurasa gurasa. Tabbatar cewa an sanya wajibi a ciki.
Heat mai sunflower zuwa 356 digiri F (180 digiri C) a cikin wani babban fryer fryer.
Sanya wani farantin da aka rufe da takarda.
Fry cuku (a cikin batches) na tsawon minti 3 zuwa 4 kuma ya ba da izinin magudana akan takarda. Yayyafa tare da finely yankakken thyme da kuma bauta nan da nan tare da cranberry miya tsoma.
Tips:
- Wannan tasa za a iya aiki a matsayin mai farawa ko kuma mai amfani da gilashin gilashin jan giya.
- Cikakken kwaskwarima maras kyau yana da kyau tare da rhubarb-mustard chutney .
- Idan ba ku da fryer mai zurfi, za ku iya amfani da tukunyar miya ko wok don toya cuku. Don bincika ko man yana cikin zafin jiki mai kyau, tsayawa da rike da cokon katako a man. Lokacin da kananan kumfa ke kewaye da tushe, man fetur yana da zafi sosai.