Kasuwanci don mafi kyawun kwarewa a cikin kewayon kayan aiki a kasuwa a yau
Skillets wani ɓangaren kayan da ake amfani da shi a kayan abinci. Sun kasance cikakke don dafa qwai, burgers, da pancakes. Ana iya amfani da su don saje kayan lambu, tsire-tsire-frying steaks, ko rage sauya. Sun zo cikin nau'o'i dabam-dabam, kayan kayan aiki daban-daban, da kuma gashi daban - ko a'a.
Gidaran suna da amfani sosai cewa mafi yawan masu dafa suna da fiye da ɗaya. Wani lokaci ma yana nufin wanda ba shi da ma'ana daya kuma wanda ba a cire shi ba. Ko watakila yana nufin samun nau'i na daban-daban.
Idan kana da kayan dafa abinci, tabbas ya zo tare da skillet, amma labari mai dadi shine cewa akwai adadi mai yawa da aka sayar da su, saboda haka yana da tabbacin cewa za ku sami cikakke don ƙarawa zuwa saitin da ake ciki.
Mafi Girma: Cuisinart 722-36H Chef's Classic Stainless 14-Inch Open Skillet
Wannan classic bakin karfe skillet an sanya daga 18/10 bakin karfe tare da madubi gama. Ba zai damewa ba, bacewa, ko amsa tare da abinci, kuma ba dole ba ne ka damu da yin amfani da kayan aiki na azurfa ko kuma gwansar da kwanon rufi tare da samin karfe don samun abinci.
Ana amfani da kayan gyaran kafa na aluminum don kare su, kuma an tsara su don kasancewa da sanyi a yayin dafa abinci yayin da suke da karfi. Al'amarin aluminum-encapsulated yana azumi da sauri kuma yana yada zafi a ko'ina, don haka baza ku sami wasun zafi ba. Rashin kwanon rufi yana da lafiya zuwa 550 digiri, don haka zaka iya amfani da shi a kan tanda, a cikin tanda, har ma a karkashin broiler. Har ila yau, daskarewa-lafiya.
An tsara rim na kwanon rufi don haka za ku iya zuba ruwa daga kwanon rufi tare da ƙananan direbobi da kwashe, kuma magoyawar mai taimakawa ta sauƙaƙe don motsa kwanon rufi ko zuba, koda lokacin da kwanon rufi ya cika.
Wurin kwanon rufi ne mai tsabta don tsaftacewa.
Mafi kyaun ƙarfe: Lodge Cast Iron Skillet
Wannan kayan da aka yi amfani da shi na farko 10 1/4-inch ya kasance a shirye don dafa shi da zarar ya zo, kuma ya fi dacewa da kowane amfani. Yayin da kwanon rufi ba shi da kwalliya maras kyau, kayan hawan gwanon ƙarfe wadanda ba su da katako kuma za'a iya amfani dasu don ƙwai dafa wanda zai jingina ga farantin karfe. Ko da mafi alhẽri, wannan kwanon rufi ne mai araha, mai mahimmanci, kuma an sanya shi a Amurka. Yana da kwanon rufi wanda za a iya shigo da shi zuwa matsayin ƙananan yara.
An san ƙarfe baƙin ƙarfe don ɗaukar zafi kuma har ma da dumama, saboda haka yana cike da zafi a lokacin dafa abinci kuma yana da dumi don ya fi sauran nau'in nau'i. Yana da tanda da kuma raye-raye lafiya, kuma za'a iya amfani dashi don yin burodi, ciki har da yin cizon hatsi. Ana iya amfani da shi azaman kwanon rufi don ƙananan rawanuka ko kaji.
Wannan kwanon rufi yana da magoya baya wanda zai sa ya fi sauƙi a motsawa, amma hannayensu suna da zafi a lokacin dafa don haka ana bada shawara ga mai riƙe da tukunyar tukwane. Wannan ya kamata a wanke ta hannun hannu kuma ya bushe nan da nan. Za'a iya buƙatar lokaci-lokaci na sake yin ado, dangane da abin da kuke dafa a ciki. Ana iya amfani da wannan a kan kowane katako, ciki har da sakawa, da kuma a kan gilashi ko wuta.
Best Budget: Farberware Aluminum Nonstick Skillet Saita
Ana buƙatar sassauran launi? Wannan nau'i na uku ya ƙunshi 8-inch, 10-inch, da sutura 11-inch a farashin mai siya, saboda haka za ku sami duk abin da kuke bukata. Ko kuma ku ajiye biyu a gida, kuma ku aika wani ƙarin zuwa koleji tare da yaro. Tun da yake ba su da tsada, suna da kyau don gidan hutu, amma suna da matukar damuwa don abinci na yau da kullum, ma.
Ana yin wadannan siginar ne daga ma'auni na ma'auni don azumi da kuma dumama, kuma ma'anar da ba ta da ma'ana yana nufin ka omelet zai bari sauƙin lokacin da kake cin karin kumallo. Gwangwani suna kwanciyar hankali yayin dafa abinci, kuma pans ɗin suna da tsabtatacce zuwa 350 digiri. Ba haka ba ne kamar yadda wasu pans farashin mafi girma, amma dumi isa ya ƙare wani nama a cikin tanda ko kiyaye hash browns dumi.
Don sauki tsaftacewa, zaka iya wanke waɗannan a cikin tasa. Wadannan basu haɗa da lids ba, amma suna samuwa a cikin launi daban-daban don dacewa da kitchen din ko ƙara launi.
Ƙarshe mafi Girma: Le Creuset Sa hannun hannu mai kulawa
Wannan rukuni na Le Creuset hada hada-hadar simintin gyaran ƙarfe yayin da yake da sauƙin kulawa. Yana da ƙananan enamel ciki wanda ba ya buƙatar kayan yaji da kuma mai launin launi masu launin, wanda ake samuwa a cikin launuka masu yawa don dace da ɗakin ku ko ƙara wani launi na launi. Cikin ciki yana tsayayya da ci gaba da ɓarna, kuma yana da matukar damuwa.
Wannan kwanon rufi yana da tsayi mai mahimmanci da kuma babban magunguna mai taimakawa wanda yake sa shi ya fi sauƙi da sauƙi don motsa kwanon rufi, koda lokacin da ya cika. Saboda an yi shi ne daga baƙin ƙarfe, yana riƙe da zafi da kyau kuma yana da zafi don ya fi tsintsin wuta ko aluminum. Kamar kowane gwanin ƙarfe, wannan abu ne mai nauyi, saboda haka baza kuyi amfani da shi ba don kayan lambu ko kayan naman alade, kuma zai fi maimaita idan ya cika.
Ba kamar daidaitattun gyare-gyare na baƙin ƙarfe ba, wannan shine kayan wankewa don tsabtace sauƙi.
Mafi kyawun Nasihu: Anolon New Copper Hard Anodized Nonstick Skillets
Wannan saiti ya ƙunshi duka 8-inch da 10-inch skillet, don haka za ku kasance koyaushe da daya dace. An yi su ne daga ƙananan ƙarfe na aluminum don rarrabawar zafi da sauƙi mai sauƙi. Jirgin abu ne mai amfani da kayan ƙarfe, saboda haka zaka iya amfani da duk kayan da kake mallaka.
Tushen kwanon rufi yana da wani nau'i na aluminum wanda aka ƙera shi da jan ƙarfe, sa'an nan kuma wani Layer na aluminum, ya biyo da bakin karfe. Wannan yana ba shi kyautar zafi mai kyau da kyakkyawar kulawar zafi. Saboda bakin karfe, ana iya amfani dasu a kan masu dafa abinci.
Ana amfani da hannayensu don kare su, amma rivets suna jawo ciki don tsabtacewa. Pans suna cikin tanda lafiya zuwa digiri 500. Ba su zo tare da lids.
Mafi kyawun Nukin Pan: Mauviel M'Heritage Copper Frying Pan
Idan kuna neman kayan dafa abinci wanda ke da kyau da kuma aiki, wannan gilashin frying mai nauyin 11.8 na iya zama abin da kuke bukata. Ana yin kwanon rufi daga jan karfe a waje, domin saurin saurin sauyawa zuwa canjin zafi kuma har ma da dumama a fadin fadin kwanon rufi. Yana da lakabi mai zurfi (kawai kashi 10 na kwanon rufi) na bakin karfe 18/10 a cikin ciki wanda ba shi da tushe, wanda ba mai amsawa ba, kuma yana da tsabta.
An saka kullun da zare mai tsabta wanda ke da sanyi a lokacin dafa abinci. Akwai kwanon rufi irin ta da hannayen tagulla wanda zai iya zama mafi kyau, amma waɗannan hannayen sukan yi zafi a lokacin dafa abinci.
Duk da yake jan ƙarfe yana da kyau, yana duhu da amfani da kuma shekaru. Wasu masu dafa abinci suna jin dadin wannan alamar, amma idan ka fi son kwanciyar hankali mai haske, zai buƙaci tsaftacewa da kuma polishing don kiyaye shi.
Wannan ba ya dace da ƙwaƙwalwar dafa kamar yadda yake, amma mai sana'a ya ce yana aiki da kyau tare da diski don canja wurin zafi. An yi kwanon rufi a Faransa.