Gishiri mai Saurin Gishiri da Kayan Gwaran Da Kayan Gwanar Halitta

Zai yiwu ba a kan tebur dinku ba (duk da haka), amma brisket yana iya zamawa ga iyalai da yawa a wannan kakar. Muna ba da farin ciki ga hutu da kuma tabbatar da cewa an raba wannan classic tasa. Ko kuna yin bikin Hanukkah, Kirsimeti, ko wani biki, an yi niyyar yin abin da ba a manta da shi ba kuma mai dadi. Bugu da ƙari, za ka iya yin wannan mahimmanci gaba da lokaci kuma daskare shi don kwanan wata.

Ko wane irin hanyar da kuke dafa shi , brisket wani abu ne mai ban sha'awa ga kowane tebur. Kyautattun giya yana da dangantaka mai karfi a Texas, amma za ku ga cewa iyalai da yawa suna yin bikin Yahudawa. Ta hanyar kwantar da wannan tasa a albasar caramelized-da kuma dafa shi da ƙananan kuma mai jinkirin-gidanka tabbas shine mafi kyawun ƙanshi a kan toshe. Ka manta itatuwan pine, brisket ne sabon ƙanshin kakar!

Kashe kanka daga irin abincin naman alade, turkey, ko girke-girke na yau da kullum na wannan biki. Zaka iya fadada kayan tsabarka tare da sauƙaƙƙen shigarwa-cikakke don gyara yanayin sanyi mai sanyi da kuma adana ku a lokacin da kuke dafa abinci.

Abin da Kayi Bukatar

• 3-4 lbs naman sa brisket, na farko ko lebur yanke
• 3 man fetur
• 10 kofuna waɗanda thinly sliced ​​da albasarta
• 4 cloves tafarnuwa, smashed
• 1 kofin tumatir
• 1 kofin naman sa stock
• 1/4 kofin
• jan giya vinegar
• 2 tablespoons brown sugar
• 1/2 teaspoon dried thyme
• 1 teaspoon Worcestershire sauce
• 1 teaspoon gishiri
• 1 teaspoon barkono barkono
• Karin gishiri da barkono don kayan yaji

Yadda za a yi shi

1. Yanke da gishiri da gishiri da barkono.
2. Suma babban babban launi tare da man fetur a kan matsanancin zafi sannan kuma kara da brisket, browning a garesu.
3. Sanya launin ruwan gwal din a cikin wani mai girka mai jinkirin.
4. Saka da albasarta da tafarnuwa da sliced ​​a cikin skillet da sauté a matsakaici na zafi har sai albarkatun da aka zana kamar minti 20.
5. A cikin kwano, motsa tare tare da tumatir na tumatir, jari, vinegar, sugar, thyme, Worcestershire, gishiri, da barkono. Ƙara cakuda zuwa skillet.

1. Zuba ruwan albasa a kan brisket, kuma sanya murfin a kan mai jinkirin mai dafa. Cook a sama don 5-5-1 / 2 hours.
2. Cire brisket da thinly yanki a kan hatsi.
3. Ku bauta wa tare da miya.

Tushen girke-girke

• Don yanke a kan hatsi, gano jagorancin ƙwayoyin tsoka da nau'in (hatsi) da kuma shinge wanda ya dace da yadda suke tafiya.
• Don ci gaba: Kuyi fashewar kamar yadda kwaskwarima ta sama, har zuwa slicing shi. Cire shinge daga mai jinkirin mai dafa kuma sanya a cikin tanda-dafaccen yin burodi. Top da brisket da albasa da miya. Bari sanyi gaba daya. Da zarar kwantar da hankali, kunsa gurasar burodi tare da tsare da kuma daskare.
• Don sake wankewa daga daskarewa: Preheat cikin tanda zuwa 350 F. Safa da aka nannade dafafi a cikin tanda na 1-1 / 2 hours. Cire brisket da yanki akan hatsi.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	2224
Total Fat	104 g
Fat Fat	41 g
Fat maras nauyi	44 g
Cholesterol	807 MG
Sodium	974 MG
Carbohydrates	43 g
Fiber na abinci	6 g
Protein	264 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)