Salatin salanta na Thai, wanda ake kira "som tum" ko "som tam" ne mai laushi da kayan yaji. Kodayake a cikin abinci na Thai, salatin jarrabawa ne mai cin nama da yawa da aka yi tare da kifi kifi da shrimp, wannan mai cin ganyayyaki (da vegan !) Wani tumatir yana da yalwa da dandano. Yana amfani da naman miya a maimakon kifi, kuma ba za ku manta da kullun ba tare da duk sauran nau'o'in kayan shafa, ciki har da wake kore, tumatir da tumatir, da kuma kirkiro na gashi don yalwa da crunch.
Idan ka fi son tarin spicier, za ka iya ƙara ƙananan chiles, amma idan kana amfani da kananan tsibirin Thai, suna da zafi saboda girmansu, don haka sai na bayar da shawarar cewa ba za ka ƙara fiye da uku ba sai dai idan ka tabbata cewa ka san abin da kake yi!
Ka lura cewa mu masu Yammacinci sukan yi la'akari da gwanda kamar launi mai laushi, cikakke da mai launin ruwan orange, amma ana yin wannan tasa tare da takarda mai laushi marar tsabta, wadda take da tsayi, kore a waje da launin launi mai launi a cikin ciki. Kila iya buƙatar wani mai siya na Asiya don samun takarda mai laushi, kuma, duk abin da kuke yi, kada ku yi kokarin yin wannan girke-girke da cikakke gwanda! Ba kawai zai yi aiki ba!
Har ila yau, duba: Ƙari mai saukin abinci na kayan abinci mai cin nama na Thai
Abin da Kayi Bukatar
- 2 kofuna waɗanda m kore gwanda (grated, ba ciki har da fata)
- 1/4 kofin kore wake (yankakken)
- 1/4 kofin karas (grated)
- 1/4 kofin kabeji (sliced cikin tube tube)
- 2 tbsp soya sauce
- 8-10 ceri tumatir (sliced a cikin rabin)
- 2 cloves tafarnuwa (minced)
- 1 ko 2 kananan Thai kore ko ja chilis (minced)
- 1 tsp lemun tsami ko ruwan 'ya'yan itace lemun tsami
- 1/2 tsp raw sugar (ko 1 tsp zuma ko
- agave nectar )
- 1/4 tsp gishiri
- 2 tbsp gasassun kirki ba
- letas (na zaɓi)
Yadda za a yi shi
- Hada dukkanin sinadirai, sai dai kirki ba tare da haya ba. Mash tare da turmi da pestle, idan ya yiwu. Chill don akalla 2 hours idan kana da lokaci.
- Ƙara kirki ba kuma ku bauta wa sanyi a kan gado na letas idan kuna so.
A ji daɗin cin ganyayyaki a cikin wani salad!
A al'ada, ana binne tafarnuwa da chilis da farko tare da turmi da pestle, sa'annan an kara lemun tsami. Wasu mutane suna cinye kirki ba, yayin da wasu sukan ƙara kirki ba a karshe don haka ba a lalata su ba.
Sa'an nan kuma, tumatir an tsabtace su a hankali kafin su kara da sauran sauran sinadaran.
A Tailandia, mai tayarwa yakan sha dandalin sauya don daidaita saitunan, idan an buƙata, kuma, idan kuna sayen salatin takarda daga mai sayar da titin, za su ba ku dadin dandano kafin ku ajiye shi don ku ko ajiye shi.
Har ila yau, duba: Ƙari ga cin abinci mai cin ganyayyaki da kuma salad