Gumar turkey ƙirya yana da matukar mahimmanci don cin gajiyar turkey. Kwanakin turkey mai shekaru hudu zuwa biyar zai ciyar da mutane shida zuwa takwas, yana da kayan cinyewa, kuma yana da cikakke don yin sandwiches a gobe.
Har ila yau, za ku iya cin abinci a turkey cikin kimanin awa daya, idan aka gwada har zuwa sa'o'i biyar don turkey duka. Shirya don jin damuwar dan kadan ta yadda gajeren lokaci zai fara.
Wani abu mai kyau: Ba tare da nama mai duhu don damuwa ba, za ka iya gajiyar turkey a cikin mafi yawan zafin jiki fiye da yadda za ka sami turkey duka, saboda haka fatar jiki yana jin dadi da kyawawa yayin da naman ya zama m da m. Saboda wannan dalili, tabbatar da samun ƙwaƙwalwar fata maimakon nono.
Yawancin zafin jiki da muke da shi don fararen nama turkey shine 160 F, amma mun dauki shi a 155 F. Zai shiga 160 F yayin da yake hutawa. Don sakamako mafi kyau, yi amfani da ma'aunin katako na nama irin wannan, wanda yana da bincike da ka saka a cikin nama kafin ka ci abinci, ka bar shi a can. Sanya shi don 155 F kuma zai yi karin haske lokacin lokacin da za a cire shi.
Kuma kada ka cire binciken binciken thermometer, amma maimakon haka, bar shi a yayin da nono yake hutawa. Lokacin da yawan zazzabi ya ƙidaya 160 F (wanda zai zama wani wuri a cikin unguwa na 20 zuwa 25), yana shirye don yanki.
Idan kana so ka dafa ƙwayar nama a cikin turkey, wannan zai zama rabin-nono, watau, ƙirjin daya. Don rashin rashin lafiya, zaka iya yin rabi ko cike (biyu) nono. Ko ta yaya, kawai ka tambayi mai sika don mirgina da kuma ɗaure ƙirjin jikin baya don haka yana dafa abinci.
A ƙarshe, dukan ƙwayar turkey shine dan takara mai ban sha'awa don yin brining. Ga wani kayan girke mai sauƙi na turkey .
Abin da Kayi Bukatar
- 1 (4 zuwa 5 lbs) turkey nono, fata a kan
- 2 tbsp melted man shanu
- Kisher gishiri, dandana
- Freshly ƙasa baki barkono, dandana
- 1/2 kofin abincin kaza ko kayan turkey don basting
Yadda za a yi shi
- Preheat tanda zuwa 450 F.
- Sanya turkey nono a kan raga a cikin kwanon rufi.
- Turke turkey tare da man shanu mai narkewa, to sai kakar kariminci da gishiri Kosher da barkono baƙar fata.
- Goma na minti 45 zuwa 1, ya yi sau biyu tare da samfurin-sau daya bayan kimanin minti 15 da kuma kusan minti 15 daga baya (duba bayanin da ke ƙasa)
- Lokacin da thermometer ya karanta 155 F, cire turkey daga tanda. Rufe shi tare da tsare da kuma bar shi hutawa na kimanin minti 20 (ko kuma lokacin da ma'aunin zafi ya karanta 120 F) kafin sassaƙa da kuma hidima.
Basting Shin Ya Yi!
Tare da dukan turkey, basting zai iya zama mai banbanci saboda ruwa mai laushi, daga ƙasa na kwanon rufi, yana da zafi, kuma yin amfani da ruwa mai zafi a ƙirjin yana hanzarta dafa abinci tare da sauran sassa na tsuntsu, wanda yake daidai da na me kake so. Tare da nono kawai, duk da haka, babu wani batu, don haka jin kyauta don kwashewa! Gwaran kwanon rufi da samfurori daga basting zai taimaka wajen yin furancin turkey .
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 317 |
| Total Fat | 13 g |
| Fat Fat | 4 g |
| Fat maras nauyi | 4 g |
| Cholesterol | 152 MG |
| Sodium | 1,555 MG |
| Carbohydrates | 9 g |
| Fiber na abinci | 0 g |
| Protein | 40 g |