Wannan gurasar cakulan da aka yi burodi a cikin kwanon rufi. Yana da kyakkyawan kyauta don wani lokaci na musamman. Add a cakulan gilashi ko barin shi a fili kuma ƙura tare da sukari. Abincin kirki ne don yin sayar da gasa, ma.
Wannan girke-girke na gari yana da matukar shahararrun, kuma ya karbi takardun ra'ayoyin masu kyau da kuma amsawa akan shekaru. Mutumin daya ya yi amfani da masu bugun kwai, madara mai yalwa, da kuma margarine mai haske kuma ta ce ba ta shafi kullun ba. Wani mutum ya ce yana kama da girke-girke ta kaka yayi shekaru 75 da suka gabata.
Idan ka dauke shi zuwa wata ƙungiya, ka ɗauki 'yan kofi na girke-girke!
Abin da Kayi Bukatar
- 1 kofin man shanu, dakin zafin jiki
- 1/2 kofin ragewa
- 3 kofuna waɗanda sukari sugar
- 5 qwai masu yawa
- 1 teaspoon cire mota
- 3 kofuna
- dukkanin manufar gari
- 1/2 teaspoon yin burodi foda
- 1/2 teaspoon gishiri
- 4 zuwa 5 tablespoons koko
- 1 kofin madara
Yadda za a yi shi
- Yanke da tanda zuwa 325 ° F. Man shafawa da gari gari mai launi 10-inch.
- Man shanu man shanu da kuma ragewa; ƙara sukari kuma ta doke har sai haske da ruffy.
- Ƙara qwai, sau daya a lokaci, da karfi sosai bayan kowane bugu; buga a vanilla.
- Hada kayan shafa mai bushe a cikin tasa daban sannan kuma kara da madara zuwa cakuda creamed.
- Yada batter a cikin kwandon kwalba da aka shirya.
- Gasa a cikin tanderun da zafin rana na 70 zuwa 80, ko kuma har sai cake ya sake dawowa lokacin da ya zubar da haske a tsakiya tare da yatsa. Kada ka buɗe kofar tanda har zuwa mafi yawan minti 70.
- Sanya cake (gefen dama na sama) a kan akwati don kwantar da minti 10. Cire cake daga can zuwa madauki mai sanyaya don kwantar da hankali.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 393 |
| Total Fat | 22 g |
| Fat Fat | 11 g |
| Fat maras nauyi | 8 g |
| Cholesterol | 93 MG |
| Sodium | 164 MG |
| Carbohydrates | 47 g |
| Fiber na abinci | 1 g |
| Protein | 4 g |