Wannan marinade na kama da wani abincin Asian Satay. Ayyukan wannan sinadarai na kirki mai yalwa yana aiki a kan kowane nama.
Abin da Kayi Bukatar
- 1/2 kofin (120 mL) man shanu gyada, creamy
- 1/2 kofin (120 mL) sherry, bushe
- 1/4 kofin (60 mL) waken soya, duhu
- 1/4 kofin (60 mL) jan giya vinegar
- 1/4 kofin (60 ml) zuma
- 1/4 kofin (60 mL) mai
- 1/4 kofin (60 mL) Ginger, crushed
- 1/4 kofin (60 mL) kore albasa, minced
- 1/4 kofin (60 mL) cilantro, yankakken
- 2 tablespoons (30 ml) sesame man, duhu
- 2 tablespoons (30 mL) Sinanci barkono miya
- 2 tablespoons (30 ml) lemun tsami ruwan 'ya'yan itace
- 6 tafarnuwa cloves
Yadda za a yi shi
1. Haɗa kome da kome cikin abincin abinci da kuma haɗuwa. Marinate naman alade na har zuwa takwas.
2. Cire katako daga marinade kuma simmer marinade kan zafi mai zafi na tsawon minti 5 zuwa 6, sau da yawa sau da yawa.
3. Yi naman gwangwani da kuma amfani da marinade a matsayin mop yayin da gumi.