Ko a gefen tasa ko a matsayin abincin, waɗannan ɗakunan suna cike da dandano kuma zasu gamsu da buƙata. Ta hanyar yin amfani da kayan lambu na kayan lambu ba tare da konewa ba.
Abin da Kayi Bukatar
- 2 kunnuwan kunnuwa-kan-da-cob (husked kuma a yanka kashi 3)
- 3 kananan zucchini (kowanne a yanka a cikin guda 4)
- 1 manyan albasa (a yanka a cikin 12 wedges)
- 12 manyan salo mai naman kaza
- 2 barkono mai kararrawa (a yanka a cikin guda biyu)
- 6 ceri tumatir
- Ga Basting Liquid:
- 1/2 kofin / 120 m man shanu (melted)
- 1 1/2 teaspoons / 7.5 ml fresh chives (yankakken)
- 1 1/2 teaspoons / 7.5 mL hatsi dill (yankakken)
- 1 teaspoon / 5 ml tafarnuwa gishiri
- 1 teaspoon / 5 ml lemun tsami ruwan 'ya'yan itace
Yadda za a yi shi
Gwajiyar dafa abinci da kuma shirya don gishiri. Shuka masara na kimanin minti 5 zuwa 8 ko har sai m. Bada izinin kwantar da hankali don rikewa. Sanya kayan lambu a kan kebabs alternating tsakanin kayan lambu. Dama tare da kayan shafa da ƙura a kan kebabs. Sanya shafuka a kan zafi mai zafi a kan ɓangaren unlit. Grill na minti 10 zuwa 15 ko har sai an dafa kayan lambu gaba daya. Sauko sau da yawa tare da m.