Gurasar nama ba ta da kauri. Wannan na nufin wasu sassa zasu shan taba sauri kuma zasu iya haifar da hayaki, busassun nama. Muna kira wadannan ƙusoshin ƙarewa kuma suna da dama ga abubuwan da yawa. Wannan Gumbo yana daukan waɗannan ƙonawa kuma ya jefa su a cikin miya don shayar da nama yayin da yake cire wannan abincin ƙanshi mai ban mamaki.
Abin da Kayi Bukatar
- 4 fam / 1.8 g konewa ƙare
- 2 28-oza / 800 m gwangwani crushed tumatir
- 3 kofuna waɗanda / 70 mL abincin kaza
- 2 albasa da yawa, yankakken
- 2 manyan koreren barkono, yankakken
- 2 kofuna waɗanda / 475 ml seleri, yankakken
- 8-ounces / 240 g gishiri mai tsayi, yankakken
- 6 tablespoons / 90 m man shanu
- 3 tablespoons / 45 mL Worcestershire sauce
- 2 teaspoons / 10 m barkono barkono ja
- 1/2 teaspoon / 2.5 ml tafarnuwa foda
- 1 teaspoon / 5 mL gishiri (amfani da fiye ko žasa don dacewa da dandani)
- 1/2 teaspoon / 2.5 m baki barkono
- Tabasco dandana
Yadda za a yi shi
Narke man shanu a babban tukunya a kan matsakaici zafi. Add albasa, barkono da seleri. Sauté har sai da taushi. Ƙara tafarnuwa da gishiri da barkono. Ƙara zafi zuwa sama kuma ƙara 1 kopin ruwa, ƙonewar ƙonewa, tumatir da abincin kaza. Ku zo zuwa tafasa. Rage zafi zuwa matsakaici-low kuma simmer har sai naman mai tausayi sosai. Add okra, Worcestershire miya, barkono flakes, da kuma zafi miya. Ci gaba simmering har sai okra ne m da gumbo ya fara thickening.
Ƙara ƙarin gishiri, barkono ko Tabasco dandana. Ku bauta wa tare da shinkafa.