Bracing na Calvados da tart na kayan lemun tsami suna yin girke-girke na sorbet don yin hidima a lokuta abincin dare da lokuta na musamman. Ku bauta masa a matsayin kayan zaki mai haske ko a matsayin mai tsabta marar kyau a tsakanin darussa. Ana gayyaci musamman a cikin yankunan yankin yankin Brittany da Normandy .
Abin da Kayi Bukatar
- 1 1/3 kofin peeled, yankakken tart apple (1 manyan)
- 3 kofuna waɗanda ruwa
- ½ kofin granulated sugar
- ¼ kofin ruwan lemun tsami
- ¼ teaspoon lemun tsami zest
- ¼ kofin Calvados (ko apple brandy)
Yadda za a yi shi
A matsakaici saucepan a kan matsakaici zafi, kawo apple yankakken, ruwa, da sukari don simmer. Rufe kwanon rufi, rage zafi kadan, kuma dafa don kimanin minti 15, har sai apples suna da taushi. Cire daga zafin rana da kuma kwantar da cakuda zuwa dakin zafin jiki. Ƙara ruwan 'ya'yan lemun tsami, lemon zest, da kuma Calvados, da kuma motsa cakuda sosai. Yi sanyi har sai sanyi, na kimanin awa 2. Ganyama a cikin mai kirkiro bisa ga umarnin mai amfani.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 126 |
| Total Fat | 0 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 5 MG |
| Carbohydrates | 33 g |
| Fiber na abinci | 2 g |
| Protein | 0 g |