Ciyayyun Kwayoyi a Mexico

Abun daji (ko sun kasance kwari ne ko a'a) sun kasance wani ɓangare na cin abinci na al'adu da dama a duniya a tarihin. Sun kasance tushen mahimmancin gina jiki ga mutanen da suka riga sun kama Columbian, kuma yawancin jinsuna suna ci gaba da cinye su har zuwa yau.

Cincin kwari (aikin cin kwari) ana aiki ne da mazaunan jihohi da dama a tsakiya da kudancin Mexico, ciki har da wadanda ke cikin sassan Oaxaca, Guerrero, Chiapas, Campeche, Puebla, da sauransu. A zamanin yau, bugu na abinci ne na yau da kullum da aka gano a yankunan karkarar yankunan karkara; a cikin yankunan gari, ana ganin wannan abincin abinci ne "m" kuma ana cinye shi da yawa kuma a cikin gidajen abinci na musamman. Rashin yawan kwari mai kwari a manyan biranen-da magungunan "gourmet" da wasu chefs suka ba su-sun fi yawan kwalliyar kwari da yawa.

Wasu masana sunyi kiyasin cewa an yi amfani da nau'in buguwa daban daban 500 zuwa matsayin abincin abinci a Mexico. Abin da ke biyo baya shi ne kawai mai raɗaɗi daga cikin sanannun sanannun.

• 01 na 05

  Gusanos de Maguey (Maguey Worms)

  Maguey shi ne agave da aka yi amfani da ita don samar da abincin giya, lakabi, da sauran kayan gargajiya na Mexican, kuma "tsutsa" shine ainihin maciji wanda yake rayuwa da ganye da asalinsu. Magoya tsutsotsi ne ko dai suna da launi da launin ruwan kasa, ko kuma launi mai launi; da ja iri-iri ne da ake kira chincuiles . Kawai kawai tsutsotsi za a iya girbe daga kowane shuka, kuma bayan da shuka ya girma shekaru da dama kuma don haka ya shirya a girbe, saboda haka tsutsotsi masu maƙarar sun kasance masu tsada da tsada.

  Chincuiles da tsutsotsi maguey suna ko da yaushe an yi gasa a kan ƙwan zuma ko kuma a fure a cikin man fetur kuma sun ci abinci a matsayin mai amfani (sau da yawa an nannade shi a wani shari'ar masara da aka sanya tare da guacamole mai sauƙi ), ko kuma ya haɓaka tare da wasu kayan hade don yin miya. An ce cewa dandano suna kama da na chicharrones (naman alade ko naman alade).

• 02 na 05

  Chapulines (Grasshoppers)

  Yawancin nau'o'in nau'in kwari-kamar kwari suna da daraja a Mexico don abun ciki da dandanocin sunadaran su, wasu lokuta ana nuna su da gangan a cikin gonakin alfalfa a matsayin tushen abinci. A girman, sun bambanta daga ƙananan ƙwayar shinkafa har zuwa girman babban kumburi.

  Ba kamar yawancin kwallun da aka lakafta a nan ba, ɗakunan tsararraki sun zama marasa tsada, saboda haka suna iya samun damar zuwa Mexico. Ana bufa su, sannan kuma sunyi burodi ko kuma sun sayar da masu sayar da titi a matsayin abun ciye-ciye, sunyi tambayoyi (musamman a Oaxaca), suna ci a cikin taco, kuma suka yayyafa guacamole da sauran kayan yin jita-jita kamar ado. A wasu lokatai za ku sami ɗakin da ake aiki a Cantinas a matsayin botana , ko kuma abincin abin sha.

  A nan ne babban ɗakunan gurasar girke-girke don gwada idan kun faru da wasu!

• 03 na 05

  Escamoles (Ant Larvae)

  Yaduwar wannan nau'in nau'in nau'in halitta na iya samuwa a cikin nests da yawa a karkashin kasa. Suna da launi a cikin launi kuma suna kallon kadan kamar shinkafa.

  Escamoles sun kasance wani ɓangare na yau da kullum na cin abincin Mexican na dā; A zamanin yau, duk da haka, suna da wuya a zo su kuma suna dauke da abincin gaske (karanta tsada) lokacin da suke samuwa a lokacin lokacin bazara. Wannan, tare da bayyanar larvae, ya ba da alamar sunan "caviar Mexica".

  Ana yin fure-fure (wanda aka yi amfani da shi tare da bishiya na Mexan na Mexican ) da kuma cinye shi a cikin wani gurasa mai hatsari, wanda aka haxa shi da ƙwai mai lalacewa, kuma ya zama dashi. Ana kuma sa su a wasu lokutan a cikin tanderun karkashin kasa a hanyar da ta kama da yadda aka yi barbacoa .

• 04 na 05

  Jumiles (Stink Bugs)

  Kwayoyin launin ruwan kwari mai launin ruwan kasa kimanin ¼ zuwa inch inima, tsattsauran ra'ayi sun tattara ne daga mutanen zamanin Columbian a cikin wani bikin da ya shafi ranar mutuwar, kuma suna riƙe da alaka da wannan bikin har yau. A wasu ƙananan garuruwa a jihar Guerrero, akwai bikin gishiri mai tsabta wanda aka gudanar kowace shekara a ranar Litinin bayan ranar mutuwar. Lokaci na tarin wannan kwari ya fara daga Oktoba zuwa Janairu.

  Za a iya cin abinci maras kyau (har yanzu yana da rai), ko da yake a cikin wannan jihar suna da ƙanshi mai maɗaukaka da kuma irin ciwon mai irin na Idinin da ya sa wannan tushen abinci ya samo dandano. Har ila yau, suna dauke da wani abu da yake ƙirar harshen kuma yana dauke da yunwa. Duk da wadannan halaye, rassan tsirrai suna da wasu masu biyowa saboda an yarda su sami magani mai kyau-har ma da aphrodisiacal-properties.

  Hakanan kuma ana iya cin abinci maras kyau da kuma cin abinci kamar yadda taco ke cikin tudun masara, ko ƙasa tare da sauran sinadaran (irin su tumatir) a cikin naman alade da guacamoles, kuma an yi amfani dasu a matsayin mai sifofi a cikin nau'in naman alade.

• 05 na 05

  Hormigas Chicatanas (Atta Ants)

  Dark mai launin ruwan kasa ko m cikin launi, manyan tururuwan nau'in nau'in nau'o'i na nau'i na Atta Attaus suna gina nests mita daya da mita daya ko biyu a ƙasa. Haɗarsu ta shimfiɗa a mafi yawan ƙasar Mexico, kuma suna "girbe" kullum a lokacin rani.

  Chicatanas sun raguwa, kamar sauran kwari masu kwari, amma ba kamar yawancin sauran ba, da kafafu, fuka-fuki, da kawunan wadannan manyan tururuwa an cire su kafin a kwashe jikin. An cinye 'ya'yan chicatanas da aka cinye su, kamar yadda taco ke cika, an yi shi cikin soups, ko ƙasa tare da wasu sinadaran da aka yi amfani da shi azaman miya a cikin sifoji.