Lemon Icebox Cookies

Wadannan saitunan kwakwalwa sune kukis masu amfani da man shanu tare da lemun tsami daga lemun tsami da ruwan 'ya'yan itace.

Kukis na Gishashi, wanda aka fi sani da kukis firiji, suna da sauƙi kuma suna da ɗakuna a cikin girman, don haka suna da kyau a kan tarkon kuki. Kuma za a iya sa su.

Wani amfani shine cewa za a iya yin burodi a kowane lokaci. Zaka iya daskare gwaninta na kulle kullu don watanni 2 zuwa 3. Kawai yanki da gasa kukis duk lokacin da kake da sha'awar.

Abin da Kayi Bukatar

• 3 kofuna waɗanda duk abincin gari, 13 1/2 oci
• 1/2 teaspoon yin burodi soda
• dash na gishiri
• 1 1/2 kofuna waɗanda aka baza sukari,
• rabu
• 3/4 kofin (6 ounces) man shanu, dakin da zazzabi
• 1 babban kwai
• 1/4 kofin ruwan lemun tsami
• 2 tablespoons finely grated lemun tsami kwasfa

Yadda za a yi shi

1. A cikin kwano, hada gari, dafaccen soda, da gishiri. Whisk don haɗawa da kyau kuma ya ajiye.
2. A cikin tukunya tare da mahaɗin lantarki, cream 1 kofin na granulated sugar tare da man shanu har sai haske da fluffy. Beat a cikin kwai, ruwan 'ya'yan lemun tsami, da lemon zest.
3. A haɗuwa a hankali a cikin gari a cikin cakuda creamed.
4. Sanya kullu a cikin zane biyu kamar 2 inci mai faɗi da inci 7. Ƙara takarda a cikin takarda takarda ko filastik filasta da kuma shayar da kullu har sai m, kimanin 1 zuwa 2 hours.

1. Preheat da tanda zuwa 375 F.
2. Rubutun kuki na layi tare da takarda takarda ko kuma yayyafa tare da mai dafaffen kayan aiki.
3. Bire kuki da kullu kuma a yanka a cikin nau'i mai tsabta game da 1/4-inch lokacin farin ciki.
4. Yayyafa yanka a hankali tare da sauran sukari da wuri a kan shirye-shiryen burodi.
5. Gasa a cikin tanderun da aka yi da shi kafin an yi haske a kusa da gefuna, kimanin minti 12.
6. Cool da kukis a kan raga da kuma adana a cikin akwati mai iska.

Ƙwararrun Masana

• Sanya mai mulki kusa da kullin kuki. Mai mulki zai taimaka wajen sa tufafin ku a cikin kauri.
• Yi rubutun kuki kulle zagaye ko rectangular.
• Ƙara waƙa da kullu tare da filastik filastik ko takarda takarda, sa'an nan kuma sake kunna a tsare kuma daskare har zuwa 2 zuwa 3 watanni. Yanka gurasar gurasar da aka daskare. Lokacin da ka gasa gurasaccen gishiri, ƙara minti daya ko biyu zuwa lokacin yin burodi.

Karatu Comments

"Na kara da 1/2 tsp. Na man lemun tsami da almonds." Man ya kara daɗin lemun tsami. " LV

"Wadannan suna da kyau, da haske, da kukis man shanu da yawa, suna da sauƙin yinwa kuma ba mai dadi ba. Ba su da wani babban abu amma wannan na iya dogara ne akan irin lemun tsami wanda yayi amfani da Meyer." C.Pugh

"Abin farin ciki, wannan ya zama abincin mijina mafi mahimmanci" kuki na shayi. "Mai sauƙi ne mai ban sha'awa." N.Pulliam

Za ku iya zama kamar

Cookies na Pecan Icebox

Kullon Cikakken Kukis ɗin Akwatin Akwati

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	71
Total Fat	4 g
Fat Fat	2 g
Fat maras nauyi	1 g
Cholesterol	21 MG
Sodium	109 MG
Carbohydrates	9 g
Fiber na abinci	0 g
Protein	1 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)