Ku bauta wa waxannan gurasar giya da kaza tare da giya barbecue miya ko mai dadi da miki sau .
Ana yin ganyayyun kaza daga ƙirjin kaza da zurfi mai laushi ga kammala. Ƙara magunguna da fries Faransa zuwa menu don abinci mai dadi.
Irin wadannan girke-girke da za ku iya yin la'akari da su shine Cajiya Kayan Cikali ko Kayan Fried Chicken Breasts . Duk da haka, ji dadin!
Abin da Kayi Bukatar
- 1 babban kwai
- 3/4 giya giya
- 3/4 zuwa 1 kofin
- dukkanin manufar gari *
- 1 teaspoon yin burodi soda
- 1 teaspoon gishiri
- black barkono dandana
- 3 ƙirjin kajin Halves (fata, boneless)
- 1 1/4 kofuna waɗanda suka hada da kayan lambu
Yadda za a yi shi
- A cikin kwano mai yalwa, whisk da kwai a hankali. Whisk a cikin giya sannan kuma ƙara kayan shafa mai bushe. Whisk har sai da santsi da kuma blended. Rufe tasa kuma bari tsayawa a cikin dakin zafin jiki kimanin minti 25 kafin amfani.
- Yanke ƙirjin kaza a cikin rabin lengthwise. Idan ƙirjin kajin suna babba, a raba su cikin kashi uku ko sassan.
- Yanke man fetur a cikin mai zurfi 10-inch a kan matsakaici-zafi har sai da man fetur ya kai 360 ° F. Ko zafi man a cikin zurfin fryer tare da kulawa da zafin jiki.
- Yin amfani da takalma don rike kaji, tsoma cikin batter; ba da izinin wucewa zuwa drip. Cire da hankali a hankali, ɗayan ɗayan, cikin man fetur mai zafi. Bayan kimanin minti 1, juya tube. Ci gaba da juye da tube a lokaci-lokaci har sai sun zama zinariya, dafa abinci na tsawon tsawon minti 4 zuwa 6.
- Canja wuri zuwa tayin da aka yi wa tawul. Koma karin tawul din a sama don karbar man fetur mai haɗari.
- Ku bauta wa nan da nan tare da barbecue miya ko mai dadi da kuma m miya.
* Comments sunyi kyau sosai, amma wasu sun ji cewa 3/4 kofin ne yalwa gari. Fara da kofin 3/4 kuma daidaita tare da ƙarin idan ya cancanta. Ko ƙara 1 kofin kuma ƙara dan giya kadan idan ya cancanta.
Tips da Bambanci
- Gishiri mai tsaka tsaki mai tsayi mai mahimmanci shine mafi kyaun zabi don zurfin frying. Man fetur ko man fetur na da kyau don frying mai zurfi. Hanyar man fetur, canola, da man fetur mai mahimmanci suna da kyau sosai.
- Yanke gishiri a rabi kuma ƙara teaspoon na gishiri mai yalwaci ko wani kayan lambu na Creole don hadewa zuwa batter.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 1715 |
| Total Fat | 131 g |
| Fat Fat | 22 g |
| Fat maras nauyi | 75 g |
| Cholesterol | 540 MG |
| Sodium | 1,053 MG |
| Carbohydrates | 19 g |
| Fiber na abinci | 2 g |
| Protein | 108 g |