Wannan shi ne zingiest, tangiest da creamiest lemun tsami tart na taba yi. Gaskiya ne mafi kyau kuma mai sauki, Ina son shi. Kada a kashe ta da adadin qwai da lemun tsami a cikin tart - yana da wadataccen abu mai banƙyama, ƙananan ƙaramin hanya ne mai tsawo.
Ana amfani da tart mafi kyau a cikin ɗakin dakuna, ba zafi ba kuma sanyi ba. Yana buƙatar wani abu kaɗan amma idan dole ne ka ƙirƙiri kaya ko wani kyakkyawar ice cream.
Kada a dame wannan tart tare da Lemon Meringue Pie. A wannan girke-girke da lemun tsami ne mai sauƙi kuma mai tsami.
Abin da Kayi Bukatar
- 8oz (225g) gari mai laushi
- 2 tbsp sugar
- 4oz (110g) man shanu mai sanyi (diced)
- Ga Ciko:
- 7 lemons (grated zest da ruwan 'ya'yan itace)
- 12 oz (350g) caca sugar
- 6 qwai qwarai
- 9 kwai yolks
- 10 ½ oz (300g) man shanu marar yalwa (raɗaɗin)
Yadda za a yi shi
Yana aiki 8- Yanke tanda zuwa 375 ° / 190 ° / Gas 5
- Sanya gari da sukari a cikin kwano na mai sarrafa abinci. Ƙara man shanu da kuma 2 tbsp na ruwan sanyi. Jirgin maniyyi har sai an sanya dukkan sinadaran a cikin kullu, ƙara ƙarin ruwa a tsp a wani lokaci idan cakuda ba ya tsaya tare kuma ya sake bugu. Kunsa a cikin filastik kunsa kuma huta a cikin firiji na tsawon sa'o'i 2.
- Butter a 10 "/ 25cm sako-sako da-bottomed tart tin. Bire fashewa, mirgine da layi da tart tasa tabbatar cewa shi ma a kasa da bangarori kuma babu ramuka. Sanya tushe na tasa ta amfani da cokali mai yatsa. Refrigerate tsawon minti 30.
- Rufe faskara tare da burodin buro da kuma cika da wake-wake, ko amfani da shinkafa mai tsawo. Gasa ga mintina 25 a cikin tanda da aka rigaya, cire takarda da wake ko shinkafa da gasa don karin minti 10 har sai ɓawon burodi ne. Bar har sai sanyi.
- A halin yanzu sa cika. Saka zest, ruwan 'ya'yan itace, sukari, qwai da kwai yolks a cikin babban ɗakuna. A kan zafi mai zafi, whisk ya kunshi dukkanin sinadirai kuma ci gaba da fatar har sai sugar ya rushe. Ɗauki lokaci tare da wannan tsari, kada a jarabce ku don kunna zafi ko kuna lalata qwai. Da hankali za a fara yin cakuda kuma a shirya a lokacin da ya isa ya yi ɗamara a bayan ɓoye na katako.
- Cire kwanon rufi daga zafi kuma sanya a kan wani sanyi. Ci gaba da fatar har sai ruwan magani ya zama lukewarm. Da zarar sanyaya, whisk a cikin man shanu mai tausasawa.
- Girma tayin zafi a 230 ° C / 450 ° F / GAS 8.
- Zuba ruwan magani a cikin gurasar fasara, sanya kusa da saman tanda mai zafi kuma gasa har zuwa saman shine launin ruwan kasa game da minti 8. Hakanan zaka iya yin launin ruwan kasa ta yin amfani da bugun makamai a mashahuri idan kana da daya amma ka kula kada ka ƙone filin. Don bauta, duba bayanan kula a cikin gabatarwa.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 538 |
| Total Fat | 32 g |
| Fat Fat | 16 g |
| Fat maras nauyi | 11 g |
| Cholesterol | 367 MG |
| Sodium | 442 MG |
| Carbohydrates | 52 g |
| Fiber na abinci | 2 g |
| Protein | 13 g |