Abincin abincin gida yana ba da ta'aziyya ga cin abinci. Zaka iya shirya su kafin lokaci kuma ku bauta musu dumi. Bayan haka, zaka iya amfani da kananan igiyoyi don yin naman alade da cuku don abincin rana har ma da man shanu da man shanu da jelly sandwiches.
Wadannan abincin abincin dare mai sauqi ne don yinwa kuma cikakke ga sabon shiga. An wanke gurasa da zuma, yana ba da launi mai yalwa wanda ke da kyau tare da mafi yawan abincin abincin.
Abin da Kayi Bukatar
- 2 tsp yisti (aiki bushe)
- 3/4 kofin ruwa (dumi, 95 zuwa 110 digiri F)
- 2 Tbsp zuma
- 1 tsp gishiri
- 2 T (man shanu (ko margarine, mai laushi)
- 1 matsakaici kwai
- 2 1/2 kofuna waɗanda gari (gurasa)
Yadda za a yi shi
- A cikin kwano na matsakaici, ƙara yisti da ruwa. Dama har sai yisti ya narkar da. Dama cikin zuma, gishiri, man shanu, da kwai. Add 2 kofuna waɗanda gari. Mix da kyau. Ci gaba da ƙara isa gari har sai kullu yana bi da cokali a cikin tasa. Juya kullu daga kan tebur. Knead kullu na minti 8, ƙara karin gari idan an buƙata, har sai da sassauka, mai juyayi. Place kullu a cikin greased matsakaici tasa da kuma kulle kullu sabõda haka, saman kuma ɗauka da sauƙi greased. Rufe ta da tawul mai tsabta mai tsabta kuma ya tashi don 1 hour a cikin dumi, wuri mai kyauta-kyauta.
- Kusa da kullu. Juya kullu da kuma knead na tsawon minti 5. Raba kullu cikin kashi 10. Hanya kowane yanki a cikin wani ball. Wuri a cikin gilashi 9-inch zagaye kwanon rufi. Rufe ta da tawul mai tsabta kuma ya tashi tsawon minti 45 ko har sau biyu a cikin dumi, wuri marar kyauta.
- Gasa a 375 digiri F na minti 20 ko har sai buns ne zinariya launin ruwan kasa. Hallara. Bari sanyi a kan tara.
Bread Baking Tips:
Koyi yadda za a yi waƙaƙƙun takarda tare da waɗannan sharuɗɗan hoto.
Koyi yadda za a yi swirl rolls tare da waɗannan sharuɗɗan hoto.
Ka yisti da aka ajiye a cikin akwati na iska da kuma cikin firiji. Heat, danshi, da iska suna yisti yisti kuma yana hana gurasa daga gurasa.
Don ci gaba da riƙaƙƙen waƙa, adana su cikin jakar filastik.
Ajiye gari yadda ya kamata don kiyaye shi daga lalata.
Gurasar gari tana da yawan alkama fiye da kowane gari. Wannan yana nufin cewa gurasa da gurasar gari za ta tashi fiye da gurasar da aka yi da gari. Za ku iya yin gurasar abinci ta gari ta ƙara 1-1 / 2 teaspoons gluten zuwa kowane kofin duk-manufa gari da kuke amfani da su a cikin gurasa girke-girke.
Ƙara rabin rabi na raisins ko dried cranberries zuwa gurasar burodi don karin zaki.
Za ka iya ƙetare kwai cikin wannan girke-girke kuma maye gurbin shi tare da 1/4 kofin ruwa.
Za a iya amfani da gurbin nama a wurin kwan.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 101 |
| Total Fat | 5 g |
| Fat Fat | 1 g |
| Fat maras nauyi | 2 g |
| Cholesterol | 90 MG |
| Sodium | 427 MG |
| Carbohydrates | 10 g |
| Fiber na abinci | 1 g |
| Protein | 4 g |