Gurasa Anise Biki - Pan de Anis

Ba za ku iya yin tsayayya da waɗannan gurasa kaɗan ba yayin da suke sabo daga tanda. An shafe su tare da anise, an sanya su cikin nau'i na zaitun da kuma gasa. Ku bauta musu da abinci, ko kuma abincin abincin dare tare da kofi. Anise iri, wadda ta dandana kamar mai lasisi, ita ce dandano mai ban sha'awa ga kayan abinci da abinci mai dadi a Latin Amurka.

Abin da Kayi Bukatar

• 1 1/2 teaspoons anise tsaba
• 1 1/2 kofuna waɗanda ruwa
• 1 1/2 teaspoons yisti
• 1/3 kofin sukari
• 1/4 kofin kayan lambu ragewa (ko man shanu)
• 2 3/4 kofuna waɗanda gari burodi
• 2 kofuna waɗanda duk-manufa gari
• 1 1/2 teaspoons gishiri
• 1 kwai
• 1 tablespoon ruwa

Yadda za a yi shi

1. Sanya tsaba iri a cikin tukunyar da ruwa da kuma kawo tafasa. Cire daga zafi, rufe, kuma bari sanyi zuwa lukewarm.
2. Ƙara yisti, ruwan ɗisti daga ruwa daga mataki na baya (ciki har da tsaba), da kuma sukari zuwa tanda na wani mahaɗin da ke tsaye. Bari huta minti 5.
3. Ƙara gari, kayan lambu da ragewa, da gishiri da kuma haɗuwa kan ƙananan gudu tare da kullu ƙuƙwalwar haɗe har sai an haɗa shi da kyau.
4. A hankali ƙara gurasar gari da ci gaba da knead. Knead kullu na kimanin minti 5, (zaku iya rushe shi ta hannu) har sai yana da santsi da kuma na roba kuma yana janyewa daga sassan tasa. Ƙara ma'aurata kamar gari na gari na gari idan kulle yafi maƙara.

1. Sanya kullu a cikin tulu mai iza kuma ya tashi don sa'a ɗaya.
2. Kwanƙasa kullu da kuma raba shi cikin ƙananan zane-zane (kimanin 35 grams kowace). Rubuta kowane yanki cikin ball. Rufe kwallaye tare da filastik kunsa kuma bar hutawa na minti 5.
3. Gyara kowane ball a cikin siffar ɗan gajeren lokaci, kimanin 3 inci mai faɗi kuma 4-5 inci tsawo, ta yin amfani da maƙalar waƙa idan ya cancanta. Farawa a karshen ƙarshen oval, mirgine kullu cikin karkace. Sanya layi-gefe a kan takardar burodi.
4. Turar da aka yi dashi zuwa digiri 375. Mix 1 kwai da 1 teaspoon ruwa da goga fi da tarnaƙi na rolls tare da cakuda kwai. Bari raguwa su tashi a wuri mai dumi don rabin sa'a.
5. Gasa yana motsa na tsawon minti 12 - 25 har sai sun kasance launin ruwan kasa. Ku bauta wa dumi ko a dakin da zafin jiki.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	66
Total Fat	3 g
Fat Fat	1 g
Fat maras nauyi	2 g
Cholesterol	9 MG
Sodium	256 MG
Carbohydrates	8 g
Fiber na abinci	1 g
Protein	1 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)