"Cherries Cherled" Brandied

"Cherries Cheried" ko "Pickled Cherries" ba, a gaskiya, ya unsa brandy ko vinegar vinegar kamar yadda sunayen iya bayar da shawarar.

Alamar jinginar ita ce kalma ta tsohuwar kalma wadda ta kwatanta wani tsari wanda shine haɗuwa da tsinkayen sukari da hanyar ƙullawa . Yana aiki musamman da cherries ko wasu 'ya'yan itace (allahntaka da peaches ko pears!).

Zaka iya yin wadannan a cikin gilashi gilashi, amma idan kuna da crockation crock , yi amfani da shi.

Kullun suna da amfani sosai idan kun kasance masu yawa da yawa.

Note: Yana da muhimmanci a yi amfani da cherries cherries ga wannan maimakon zaki da cherries. Idan kun yi amfani da wannan karshen, za ku iya kawo karshen abincin giya da kuma dandano mai ban sha'awa, wanda har yanzu yana da kyau amma ba a karbe shi ba.

Yadda za a yi na halitta Fermented Pickled Cherries

1. A wanke, ƙulla da rami da ƙwayoyi masu ban sha'awa. Ina bayar da shawarwarin sosai don samun kwarewa don taimakawa tare da tsari. Ba su da tsada kuma zaka iya amfani da su don zaitun.
2. Yi la'akari da ƙwayoyi masu ban sha'awa.
3. Ƙara adadin daidai, ta nauyi, na sukari. Sanya sosai. Bari zama 2 hours. Za a fara narkewa kuma a hade tare da kayan karamar kaɗa don samar da syrup. Ƙira wani lokaci.
4. Idan kun haɗu da ƙwarjinku da sukari mai banƙyama a cikin tsinkaye, nauyin da ake aunawa tare da ma'aunin da ya zo tare da crock, ko tare da farantin da ke da kwalba ko kwalba cike da ruwa da aka sanya a samansa.

1. Bar barga don 2 - 4 makonni. A wancan lokacin, cire nauyin (s) sau ɗaya a rana kuma ya motsa cakuda.
2. Yi amfani da cokali slotted don canja wurin cherries don wanke kwalba gilashi. Ba lallai ba ne don busa kwalba don wannan girke-girke.
3. Ladle isa na fermented sugar da ceri ruwan 'ya'yan itace syrup a kan cherries don rufe' ya'yan itace. Murfin rufe ko abin toshe kwalaba. Ajiye a cikin firiji, ko a wani wurin da ba a haye ba, ko a cikin wani sanyi mai duhu.

Ba da shawara:

Cokali pickled cherries da wasu daga cikin brine a kan wani taushi, mildly stinky cuku kamar su camembert ko brie. Har ila yau, dadi a kan bishiyoyi na tumaki irin su chevre da madara mai madara.

Magana a kan kan hakori da amfani a maimakon bukin maraschino a cikin cocktails irin su Manhattans.