Matakan Sugar Mataki na Mataki: Yadda Za a Yi Matakan Cutar Kasuwancin Ranar Matattu

01 na 07

Ƙaunuka da Solemn: Tsuntsaye na Sugar

A lokaci guda kuma kayan ado da kayan abinci, gwanayen sukari ko calaveras de azúcar suna daya daga cikin abubuwan da suka fi dacewa a zamanin Mexico game da mutuwar . Wadannan abubuwa masu nau'i-nau'i-nau'in halitta sun halitta ne a cikin girma daga ƙananan zuwa rayuwa da kuma ƙawata tare da gilashi mai launin launi, takarda muni, sequins, ko sauran kayan ado.

Kullun Sugar suna wasa da sunan mutumin a kan takarda mai takarda a goshi-mutumin da yake yin kwanyar, mai karɓar shi, ko wanda aka tuna. Kullun suna amfani da su don sadaukar da kyauta ga masu ƙauna a kan bagadin iyali kuma a matsayin alamar ƙauna ga mai rai lokacin da aka ba shi kyauta (tunatarwa mai kyau game da rayuwar mu).

Ku ziyarci kasuwar Mexico a watan Oktoba kuma ku ga dukkanin abin da aka keɓe don sayar da kwanyar da aka yi daga sukari, cakulan, amaranth, gumdrop-kamar gelatin, da sauran kayayyakin kayan abinci. Idan kana zaune inda ba'a samo waɗannan abubuwa don sayan, ginshiƙan sukari basu da wuya a ƙirƙiri. Duk abin da kake buƙatar shi ne mai tsabta, ƙananan ƙwayoyi masu sauki da wasu kayayyaki da kayan aiki na gida.

02 na 07

Haɗa Kayan Ku don Yin Kwanyar Sugar

Yin kwanyar sukari ba wuya ba idan ka bi da kowane mataki. Samun daya ko fiye da siffofi mai siffar kwanyar shi ne mai mahimmanci. Na sami kyakkyawan tarin kwano a kan layi; Ɗaya daga cikin mahimman bayanai shine Kamfanin Harkokin Kasuwanci.

Abin da za ku buƙatar yin ginshiƙan kanku na sukari:

• Granulated Sugar , da yawa dangane da koshin sukari da yawa za ku yi kuma wane girman za su kasance. Kusan 1 kopin sukari ya isa ya zama ƙananan ƙananan kwanciyar jiki, 4 matsakaici ko 1 babba.
• Babban kwano
• Ruwa
• Sug ar Skull molds , siffar da girman da kuka so. Wasu suna fuskantar fuskoki kawai kuma wasu sun hada da sassa biyu da ka haɗa su don yin kwanyar baki.
• Meringue foda , 1 teaspoon ga kowane kopin sukari. (Wannan yana samuwa a cikin manyan kantuna da kuma samar da wadata kayan shayarwa da kuma taimakawa sosai wajen riƙe sukari tare.)
• Gwargwadon sukari don kayan ado icing .
• Manna launin abinci a cikin launuka masu launin da za a fara da icing.
• Icing decorator bags
• Wurin babban wuri mai bushe don kwanyoyin sukari su bushe a cikin wani wuri. (Da zarar sukari ya bushe kuma ya karfafa, sa'an nan kuma daga bisani gilashi ya bushe ya kuma ƙarfafa.)
• Duk wani kayan ado da kake so kamar sutura, sokin, fuka-fukan, ko sauran abubuwa.

03 of 07

Shirya Sugar don Kwananku

Ga kowane kopin sukari, haɗa cikin 1 teaspoon na meringue foda da kuma yayyafa 1 teaspoon na ruwa a saman.

Yi aiki da ruwa cikin sukari tare da yatsunka har sai cakuda ya ji kamar yashi mai yashi. Wannan yana ɗaukar mintoci kaɗan, don haka ku yi hakuri. Tsari yana shirye lokacin da za ka iya latsa yatsanka ko yatsa cikin ciki kuma bugu zai zauna.

04 of 07

Yi Kwanyar Sugar

Cika gwal da sukari kuma latsa da tabbacin da hannun hannunka. Lokacin da kwanyar ta cika kuma an shigar da shi cikin ƙira, yi amfani da baya na wuka don zubar da sukari mai zurfi kuma ya koma baya.

Danna ɗauka da sauƙi a kan murfin da za a satar da shi.

05 of 07

Cire Mould kuma Ya Tsaya Kwancin Sugar Dry

Sanya wani katako ko launi mai launi a kan kwanyar sukari. Riƙe kwanyar ta kwance a kwali ko farantin kuma jefa shi. Cire makullin. Sanya kwankwali da duk-a cikin wani wuri inda za ta bushe ba tare da dadewa ba.

Yi maimaita matakai 4 da 5 har sai kun fita daga sukari.

06 of 07

Yi Icing da Yi ado Kwancen Sugar

Beat 2/3 kofin ruwa, 1/2 kofin meringue foda da kuma 2 fam na sukari sugar tare da babban mahadi na lantarki har sai icing peaks, game da minti 9.

Raba gishiri cikin ƙananan rassan (ƙananan mabuguna da igiyoyi masu amfani da kayan aiki) don amfani da lafaran abincin da za a yi amfani da shi don ɗauka kowane launi daban-daban

Sanya icing a cikin jaka na kayan ado. Snip ƙarshen kowane jaka lokacin da kake shirye don ado. Fara kadan tare da snip, zaka iya yin girma idan ya cancanta.

Yi amfani da launin launin shudi don yin ado da kwanyar ku duk da haka kuna so. Idan kana ƙara murya, beads ko fuka-fukan gashi, yi amfani da gilashi a matsayin manne don haɗa su. (Lura: Idan ka hašawa abubuwa marasa abinci a cikin kwanyar, cire waɗannan kafin cin abinci, ko amfani da kwanyar don kawai kayan ado.)

Har ila yau, yin amfani da gilashi don haɗawa tare da halves na kowane kullun 2-skull.

Ayyuka masu kayan ado dabam-dabam: Ku sayi kayan ado da aka yi a shirye-shirye don yin amfani da kayan ado na kwanon ku.

Sanya ginshiƙan da aka yi wa ado a wani wuri don bushe ba tare da wankewa ba . Gilashin zai yi ƙunci kamar yadda ya bushe.

Da zarar duk sukari da icing sun bushe gaba ɗaya, za a iya kwantar da kawunansu na sukari, cin abinci, kaya, nunawa, da sauransu.

07 of 07

Tips for Sugar Skull Making

• Zai fi dacewa kada ku ƙyale meringue foda a cikin sukari da aka yi amfani da shi don yin kwanyar. Wasu mutane suna yin gwanen sukari tare da yin amfani da kwai kwai a maimakon, amma wasu lokuta wadannan basu da karfi idan sun bushe.
• Idan za ta yiwu, ka sanya kwanyoyin ka a rana mai bushe . Idan yana da zafi a waje, bazai bushe da kyau ba. Idan kana da matsala ta sa kwanyarka ta bushe kuma ka taurara, gwada saka su a cikin tanda mai zafi don 2 hours ko haka.
• Yi amfani da ruwa tare da ruwa idan sukari ya bushe yayin aiki.
• Don ƙananan kwankwayo, suna ɗebo wasu daga baya da baya don yin kwanciyar wuta. Na farko, bari kwanyar ta bushe a cikin kwalliya na tsawon sa'o'i kadan; to, yi amfani da yatsunsu ko cokali don tsutsawa daga rami a kowannensu, barin wani gefe na 1/2 inch mai iyaka a gefen gefen inda za ku haɗin halifa guda biyu tare da icing. Za a iya sake amfani da "scoopings" don yin karin kwanyar.