Scompernong Wine Recipe

Ana yin wannan ruwan inabi ne tare da manyan bishiyoyi ko ƙwayoyin inabi waɗanda aka gano a cikin jihohin kudu maso gabashin kasar. Har ila yau, ana amfani da magunguna na scuppernong a jams da jellies .

Abin da Kayi Bukatar

• 4 quarts Scuppernong ko Muscadine inabi
• 1 tafasasshen ruwa na ruwan sha
• 2 1/4 kofuna waɗanda sukari
• 3/4 kofin vodka

Yadda za a yi shi

1. Tsoma kuma wanke 'ya'yan inabi; magudana sosai.
2. A cikin babban dutse gilashi ko kwano, mash inabi da kyau.
3. Zuba ruwan zãfi a kan 'ya'yan inabi.
4. Rufe akwati tare da sauƙi biyu na cheesecloth kuma bar a cikin wani sanyi, duhu wuri 24 hours.
5. A rana ta biyu ƙara sugar, maye gurbin cakulan, kuma ku bar wata awa 24.
6. Kashegari, ƙwaƙwalwa daga ɓangaren litattafan almara, tsaba, da konkoma karãtunsa fãtun, tsantsa kamar yadda ruwan 'ya'yan itace zai yiwu. Rufe tare da sabo ne da cakuda da barin kwana uku (kwanaki 4, 5, da 6).

1. A ranar bakwai, sai ku ƙara vodka kuma ku rufe mur da murfi mai nauyi ko farantin da tubali ko biyu don riƙe shi. Leave don 2 days.
2. Kwayar kwalba a bakararre , kwandon kwari sosai. Ajiye a cikin sanyi, duhu don 2 zuwa 3 watanni kafin amfani.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	138
Total Fat	0 g
Fat Fat	0 g
Fat maras nauyi	0 g
Cholesterol	0 MG
Sodium	1 MG
Carbohydrates	29 g
Fiber na abinci	0 g
Protein	0 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)