Gummaccen gida yana cike da girke-girke

Idan kun kasance babban fanmy bear fan, kuna cikin arziki! Ba za ku gaskanta yadda mai sauƙi ba ne don yin kayatarku a cikin gida a gida. Duk abin da ake buƙatar yana da abubuwa 3 da nau'i mai nauyin nau'i mai nauyin kai don farawa. Mun kuma hade da umarnin kan yadda za a sauya wadannan gumakoki a cikin gumakansu idan kuna son kadan m tare da zaki.

Abin da Kayi Bukatar

Yadda za a yi shi

  1. Yada da tawadar takarda tare da mai dafaccen kayan dafa abinci, sa'an nan kuma shafa shi a ɗaure a kusa da caves a cikin kwalliyar, don ɗaukar su da wani man fetur mai laushi.
  2. A cikin karamin kwano, hada duka gelatins da ruwan sanyi. Kafa su tare, to, bari su zauna a cikin dakin da zafin jiki na minti 10 don ba da damar gelatin su sha ruwan da kuma taushi.
  3. Microwave da kwano na 30 seconds, to, whisk da kyau. Microwave don wasu 30 seconds kuma saro. Idan sukari ya narkar da shi kuma cakuda ya dubi tsabta, sa'annan ku zuba shi a cikin wani nau'i mai nauyin nauyin tare da zane. In ba haka bane, injin lantarki na tsawon 10 zuwa 15 har sai duk sukari da gelatin sun rushe cikin ruwa.
  1. Zuba gelatin a cikin cavities. Ya kamata ka samu kimanin 14 1 1/2-inch Bears daga wannan girke-girke.
  2. Sanya kayan yadi a firiji don saita gelatin, kimanin minti 20. Don cire bears, a hankali ka tura sassan daga gefuna da zuwa tsakiyar, to sai ka janye su daga cikin ƙwayoyin. Maimaita tare da sauran launuka da kuma dandano na gelatin, kamar yadda ake so.
  3. Za'a iya adana damun Gumma a cikin kwandon iska a cikin firiji ko kuma a cikin dakin sanyi mai sanyi don da yawa makonni.

Yadda za a yi Gummies

Bayan gelatin an shayar da shi, kuma cakuda mai tsabta ne kuma mai santsi, whisk a cikin 1/4 tsp. citric acid. Ku ɗanɗana shi, kuma ƙara zuwa ƙarin 1/4 tsp. citric acid idan kana son karin abin dandano.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories 11
Total Fat 0 g
Fat Fat 0 g
Fat maras nauyi 0 g
Cholesterol 0 MG
Sodium 7 MG
Carbohydrates 0 g
Fiber na abinci 0 g
Protein 3 g
(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)