Pistachio Halvah Candy Recipe

Halvah shine sunan wasu sifofi daban-daban daga kasashe masu yawa. Akwai nau'o'in halva guda biyu, gari guda ɗaya da kwaya daya. Ana iya adana wannan kayan zaki a ɗakin ajiya a ɗakin ajiya amma idan yana da zafi a adana shi a cikin firiji zai taimaka ta ci gaba da tsayi. Wannan fassarar ta dogara ne akan tahini ko sautin sauti . Har ila yau ya hada da kuri'a na pistachios, don crunch da dandano, da kuma alamar vanilla.

Abin da Kayi Bukatar

• 2 kofuna waɗanda aka baza sukari
• 1 kofin ruwa
• 1.75 kofuna na tahini (sesame iri manna)
• 1 Tbsp. samfurin vanilla
• 2
• kwai fata , dakin da zafin jiki
• 1 kofin shelled pistachios, toasted

Yadda za a yi shi

1. Shirya gurasar gurasa (8x4 ko 9x5) ta hanyar rufe shi tare da kunshe da kunsa da kuma yaduwa da kunshe tare da mai dafaccen kayan aiki.
2. Sanya sukari da ruwa a matsakaici na saucepan a kan matsakaici-zafi mai zafi, da kuma motsawa har sai sugar dissolves. Ku kawo cakuda zuwa tafasa kuma saka sautin katako . Ci gaba da dafa syrup sugar har sai ta kai 250 F akan ma'aunin zafi. Cire shi daga zafi.
3. Duk da yake syrup sugar yana dafa, zuba cikin tahini a cikin babban kwano kuma ya zana shi har sai ya zama santsi, rubutun kama da ba tare da kullun ba. Dama a cikin cirewar vanilla.

1. Sanya saƙar fata a cikin tsabta mai tsabta, kwandon daɗaɗɗen mai kwakwalwa wanda aka haɗa da wani abin da aka sanya masa whisk. Beat da ƙwayar fata har sai sun rike kullun amma ba su dame ba.
2. Yi hankali a ninka ƙwarjin fata a cikin sauti. Da zarar an kafa su, sannu a hankali da sannu a hankali a cikin sukari, hadawa da kyau.
3. Sanya a cikin kwayoyi har sai an hade shi, sannan kuma ku ragargaza halva a cikin gurasar da aka shirya da gwaninta.
4. Rufe kwanon rufi tare da shafawa, kuma ba da izini don saita akalla dare. Idan kana da lokacin, ya fi kyau a bar shi ya ragu na kwanaki 2 zuwa 3 a firiji kafin cin abinci. Da zarar an saita, cire shi daga kwanon rufi kuma yayyafa shi a cikin bakin ciki don bauta. Halwa zai ci gaba da da yawa cikin makonni (ko ya fi tsayi) a cikin firiji.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	398
Total Fat	23 g
Fat Fat	3 g
Fat maras nauyi	9 g
Cholesterol	0 MG
Sodium	50 MG
Carbohydrates	44 g
Fiber na abinci	4 g
Protein	9 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)