Meaty Daya-Pot Penne Alla Vodka

Ko dai kwanan dare ne, dare na iyali, ko sanyi-abincin-I-wanna, wannan gurasar tukunya guda ɗaya ne kadai girke da kake bukata. An saka shi tare da naman sa naman da kuma tumatir tumatir, wannan abincin dare mai sauki shine mai tsami da wadata, tare da dan kadan vodka harbe. Yi sama da shi tare da cakulan Parmesan da aka sare don kaifi, mai kyau.

Abin da Kayi Bukatar

• 2 gurasar man zaitun
• 1 albasa (yankakken)
• 1 laban lean ƙasa naman sa
• 1 teaspoon gishiri
• 1 teaspoon barkono
• 1 28-ounce iya tumatir (crushed)
• 1/2 kofin vodka
• 1/2 teaspoon ja chili flakes
• 1/2 kofin kirim mai tsami
• 4 kofuna waɗanda dafa shi maniyyi (ko kowane taliya da kake so)
• Garnish: Cokali Parmesan

Yadda za a yi shi

1. Heat mai a babban tukunya a kan matsakaici-zafi
2. Ƙara albasa da saute har sai dafa shi
3. Ƙara naman sa, gishiri, da barkono, dafa har sai naman naman ya yi launin ruwan
4. Ƙara tumatir tumatir, vodka, da kuma dodon chili. Ku kawo zafi zuwa sama kuma ku sauƙaƙe, yana motsawa har sai miya rage kusan rabin.
5. Ƙara cream kuma haɗuwa sosai
6. Ƙara manna da kuma motsawa kamar yadda miya ke ɗauka kuma yana rufe dukkan taliya. Top tare da cakulan parmesan.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	990
Total Fat	33 g
Fat Fat	13 g
Fat maras nauyi	13 g
Cholesterol	135 MG
Sodium	127 mg
Carbohydrates	105 g
Fiber na abinci	7 g
Protein	51 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)