01 na 07
Yi Popcorn
Yin launin launin fata yana iya kasancewa mai ban sha'awa da farin ciki don tunawa da duk abin da ya faru - Ranar soyayya, Ranar Paddy, Easter, Idin Ƙetarewa, Ranar Yuli, Kirsimeti, ranar haihuwar ka, ko ma maimaicin dare.
Da ke ƙasa ne jerin nau'in sinadaran da za ku buƙaci don yin wannan m:
- Kofuna waɗanda 8 sun tsiro masara, ka tabbata ka cire kernels ba tare da kwance ba.
- 1 kofin sugar granulated
- 3/4 kofin ruwa
- 2 tablespoons na man shanu
- 1/2 teaspoon na cire vanilla
- 10 zuwa 15 saukad da launin abinci ko game da teaspoon 1/8 na gel coloring abinci.
Na farko, fara da kofuna 8 na popped popcorn a cikin babban kwano. Tabbatar cewa babu kernels wanda ba a taɓa sarrafawa ba.
Tukwici: Yawancin kayan jaka na kayan injin lantarki sunyi amfani da kofuna 12 na popcorn.
02 na 07
Shirya Pan
Na gaba, layi mai 12-inch by 17-inch, ko wani babban-gefe, kwanon rufi tare da murfin aluminum. Wannan zai zama wurin da kuka sanya garkuwar da aka rufe don yin gasa.
03 of 07
Gashin da Sinadaran
Sa'an nan, a kan zafi kadan, narke man shanu da sukari. Da zarar an narke, ƙara ruwa da vanilla cire tare da dama.
04 of 07
Ƙara Abincin Abincin
Ku kawo cakuda don tafasa a kan zafi mai zafi. Dama kullum. Rage zafi zuwa low kuma simmer har sai yawan zafin jiki ya kai 238 F tare da thermometin katako . Sa'an nan kuma ƙara launin abinci.
05 of 07
Dama
Da zarar gwargwadon syrup dinku ya kai 238 F, da sauri ƙara shi zuwa popcorn a cikin kwano kuma ya motsa cikin popcorn. Ƙuƙasa kamar yadda aka yi amfani da shi.
06 of 07
Ƙara zuwa Pan kuma Gasa
Gyaran daɗin launin popcorn mai launin fata a kan kwanon rufi. Sa'an nan kuma, gasa a cikin tanda 300 na minti 10.
07 of 07
Ku ci kyawawan halittun ku!
Cire daga tanda kuma ya bari ya kwantar da kwanon rufi gaba daya. Bayan da aka canza launin popcorn, sai a sanyaya, karya cikin guda kuma ku ci! Duk abin da kullun da kake da shi, idan akwai wasu, adana a cikin kwandon iska.