Oden ne mai tukunyar zafi mai zafi na kasar Japan wanda ake amfani da shi a cikin sauya miya. An yi la'akari da shi a kwanakin hunturu a Japan kuma yawanci yakan bayyana a watan Satumba ko Oktoba. Dumi, cike da kuma dadi, akwai nau'o'in nau'ikan kullun da za a samu. Hanyar da aka bayyana a cikin wannan girke-girke shine kawai hanya guda ta yin kara. Za ka iya bambanta wasu sinadaran, amma wasu kamar daikon radish, qwai mai qwai, konnyaku, kifi da wuri da gishiri a dashi, suna da yawa a cikin mafi yawan sigogi, wanda a Japan ya bambanta da yankin.
Ga bayanin taƙaitaccen bayani game da wasu daga cikin abubuwan sinadaran da ke tattare da su:
- Ya fi ƙarfin da ya fi zafi fiye da radishes da ke cikin yamma, daikon ya yi aiki mai ban mamaki na tsinkayar ruwan tsami na ciki kuma yana da kyau fiye da shi.
- Konnyaku na iya kama da wani ɓangaren dragon, amma an halicce shi ne daga tushen wani tsire-tsire mai suna Amorphophallus konjac, wani lokacin ana kiransa "harshen shaidan". Harshen Konnyaku a yawancin jinsunan japan Japan a duk siffofi da kuma girma. kamar nau'i na m, savory jelly. Ciyar da broth, yana da kyau sosai.
- Chikuwa sune nau'i-nau'i-nau'i-nau'i-nau'in dafa, gurasa mai sauƙi-kafin a kara su a broth. Tsarin Chikuwa wani wuri ne tsakanin nama da nama da tofu - yana da taushi da lalacewa, amma yana da gamsuwa don ciwo cikin ciki kuma ba za ta rabu da tsakanin tsalle-tsalle ba.
- Aburaage wani samfurin abinci ne na Japan wanda aka yi daga waken soya. Ana samar da shi ta hanyar yanke tofu cikin nau'i na bakin ciki da kuma zurfafan su da farko a 110-120 C sa'an nan kuma a 180-200 C. Ana amfani dashi da yawa don kunsa inari-zushi kuma an kara shi da miya.
- Ganmodoki wani mai laushi ne mai tofu wanda ya yi da kayan lambu, irin su karas, rootus da burdock. Zai iya haɗa da kwai. Ganmodoki yana nufin ciwon ciki kamar yadda aka ce dandana kamar goose.
Kuna iya amfani da kayan yaji na kayan ado wanda aka sayar a bankunan Asiya maimakon yin amfani da sake , waken soya da sukari.
Abin da Kayi Bukatar
- 1/3 daikon radish, peeled da kuma yanke zuwa 3/4 inch lokacin farin ciki zagaye
- 2 matsakaici dankali, peeled kuma a yanka a cikin halves
- 4 qwai qwai, peeled
- 1 konnyaku (maryar yam burodi), a yanka a cikin manyan magunguna
- 2 magana (zurfin tofu), blanched kuma a yanka a cikin manyan tigun
- 4 ganmodoki (tofu fritters), blanched
- 2 ko 4 kifi gurasa da wuri, irin su chikuwa, hanpen, da satsumaage, a yanka a cikin manyan chunks
- 4 subi-kombu (kelp)
- 4-5 tbsp. na soya miya
- 2 tbsp. na sake
- 1 tsp. na sukari
Yadda za a yi shi
- A sa 4 kofuna na dashi miya stock a cikin wani babban tukunya, ko kuma tukunya dabe .
- Ƙara sake, waken soya, da sukari a cikin miya.
- Sanya sinadaran cikin tukunya.
- Ku zo zuwa tafasa kuma ku saukantar da zafi zuwa ƙasa kuma ku simmer na tsawon minti 40 zuwa 60.
- Add sashi miyan kayan abinci da soya miya kamar yadda ake bukata.